Tomato Cheese Bread Recipes

APPETIZER TOMATO CHEESE BREAD

Steps:

• Preheat oven to 400°. In a small skillet, heat butter over medium heat. Add onion and cook until tender. Remove from the heat. Stir in the cheese, sour cream, mayonnaise and seasonings; set aside. , In a bowl, combine the baking mix and milk to form a soft dough. Turn dough onto a well-floured surface; knead lightly 10-12 times. Pat into a greased 13x9-in. baking dish, pushing dough up sides of dish to form a shallow rim. Arrange tomato slices over top. Spread with topping; sprinkle with paprika. , Bake for 25 minutes. Let stand for 10 minutes before cutting.

TOMATO CHEESE BREAD

Steps:

• Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
• Slice the bread in half lengthwise.
• Evenly divide and spread the mixture over the cut sides of the bread.
• Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
• Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
• Cut into desired size slices.

TOMATO CHEESE BATTER BREAD

Steps:

• Cut 2 tablespoons butter unto 1/4-inch dice. Place on a piece of waxed paper and place in the freezer.
• In a large bowl, combine flour, sugar, salt, and yeast. Heat soft butter and tomatoes to 125 degrees. Add to the dry ingredients with the egg, Parmesan cheese, and parsley. Beat vigorously for 2 minutes.
• Turn dough into a well-greased, 8-inch round pan. Cover with a tightly woven towel and let rise for 1 hour. About 10 minutes before baking, preheat oven to 375 degrees. Just before baking, remove the diced butter from the freezer and sprinkle on the top of the dough. Bake for 20 minutes, or until the internal temperature of the bread reaches 190 degrees. Serve immediately.

CHEESY TOMATO BREAD

Steps:

• Butter both sides of french bread slices, and sprinkle lightly with garlic salt.
• Arrange bread slices on an ungreased cookie sheet.
• Spoon about 1 tablespoon of pizza sauce on each slice, and spread to cover.
• Put a thin slice of tomato over top the sauce.
• Then put a slice of mozzarella cheese on top of the tomato.
• Sprinkle generously with parmesan cheese.
• Lightly sprinkle with oregano and parsley.
• Bake at 350 until cheese is melted, and bread is slightly toasted.
• Serve Warm.

TOMATO BREAD III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
• In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
• Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.