Succulent Zucchini Bread Low Calorie Egg Free Recipes

SUCCULENT ZUCCHINI BREAD (LOW CALORIE, EGG FREE)

Steps:

• Preheat oven to 375°F.
• Grease a mini 3"x6" loaf pan.
• In a large bowl, sift dry ingredients together.
• Gently stir yogurt into the dry mix.
• Combine shredded zucchini into the mixture with gentle strokes.
• Spoon batter into loaf pan.
• Bake for about 30 minutes, or until top is golden brown and toothpick comes out clean after inserted.

LOW-FAT ZUCCHINI BREAD

Steps:

• Mix together all ingredients.
• Pour into 3 loaf pans (or 2 if you want larger loaves).
• Bake at 350 for about 60 minutes.

DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )

Steps:

• Preheat oven 350 degrees.
• Grease and flour two medium loaf pans.
• In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
• To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
• Add flour slowly.
• Add shredded carrots, zucchini and nuts.
• Beat mixture (by hand or mixer).
• Pour loaf into pans.
• Bake 45 mins or 'til toothpick comes out clean.

VIRTUALLY FAT-FREE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a small loaf pan with nonstick cooking spray.
• In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
• In another small bowl, combine the liquid egg product, applesauce and zucchini.
• Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
• Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
• Bake 45-50 minutes, or until a toothpick comes out clean.