Author: Amelia Saltsman
Author: Diane Kochilas
Author: Cat Cora
Author: Debbie Fleming
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the Ritz-Carlton, New Orleans. He prefers to use sugar...
Author: Chris McMillian
Author: Melissa Roberts
Author: Tom Gilliland
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Louisa Thomas Hargrave
Author: Adam Baru
This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.
Author: Dale DeGroff
Author: Cindy Mushet
Author: Melissa Roberts
Author: Rick Martinez
Author: Abigail Johnson Dodge
A honey and spice liqueur recipe that dates back 400 years
Author: Polish Housewife
Author: Wayne Curtis