HOLIDAY HOT CHOCOLATE
Steps:
- In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla, vanilla bean seeds, and 1/4 to 1/3 cup orange liqueur, according to taste, and whisk vigorously. Reheat very gently and serve.
GRAND MARNIER HOT CHOCOLATE
The orange flavored liqueur mixed with hot chocolate is guaranteed to warm your spirit. If you'd prefer a slightly spicy variation, add 1/4 tsp of cayenne pepper to each mug. There are some great packaged hot chocolate mixes available, so choose your favorite or create from scratch. Enjoy :)
Provided by Queen uh Cuisine
Categories Beverages
Time 25m
Yield 2 mugs, 2 serving(s)
Number Of Ingredients 4
Steps:
- Make the hot chocolate according to package directions (or follow your favorite recipe)
- Pour one ounce of Grand Marnier into each coffee cup and fill the cup with hot chocolate.
- In a bowl lightly whip the fresh cream and spoon on top of the hot chocolate.
- Insert a cinnamon stick in each cup and serve.
- WAAA LAAA ;).
GRAND MARNIER HOT CHOCOLATE
Steps:
- In a large saucepan, stir together the half-and-half, the milk, the orange juice, the zest, and a pinch of salt and bring the mixture just to a boil over moderate heat. In a small heatproof bowl, whisk together the chopped chocolate and about 2/3 cup of the hot milk mixture until the mixture is smooth and whisk the chocolate mixture into the remaining milk mixture. Simmer the hot chocolate, whisking, for 2 minutes, discard the zest, and stir in the Grand Marnier. (For frothy hot chocolate, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among heated mugs and garnish each drink with some of the whipped cream and grated chocolate
GRAND MARNIER HOT CHOCOLATE
Make and share this Grand Marnier Hot Chocolate recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, stir together the half-and-half, the milk, the orange juice, the zest, and a pinch of salt and bring the mixture just to a boil over moderate heat.
- In a small heatproof bowl, whisk together the chopped chocolate and about 2/3 cup of the hot milk mixture until the mixture is smooth and whisk the chocolate mixture into the remaining milk mixture.
- Simmer the hot chocolate, whisking, for 2 minutes, discard the zest, and stir in the Grand Marnier.
- (For frothy hot chocolate, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among heated mugs and garnish each drink with some of the whipped cream and grated chocolate.
HOT CHOCOLATE AND GRAND MARNIER "CUPCAKES"
Provided by Ludovic LeFebvre
Categories Cake Liqueur Milk/Cream Mixer Chocolate Egg Dessert Bake Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Line 12-cup muffin pan with muffin papers. Combine chocolate and butter in heavy small saucepan; stir over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
- Using electric mixer, beat sugar, eggs, egg yolks, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among muffin papers. Cover and chill until cold and firm, at least 25 minutes. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 400°F. Bake cupcakes in papers on baking sheet until tops are puffed and cracked and tester inserted into center comes out with moist batter attached, about 7 minutes. Serve cupcakes with whipped cream.
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