From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination.
Author: Oolala
This slightly spicy shrimp recipe works well as an appetizer or as a side dish to a main course, and it's a great way to use up any extra eggnog you have on hand from your holiday festivities.
Author: Susan Feniger
Patricia Solley, published in the Best American Recipes, 2003-2004. Think margarita meets gazpacho. The secret ingredient is tequila, paired here with cooling cucumbers and green grapes, and with lime,...
Author: Epi Curious
From the Kellogg's cookbook. This uses corn flake crumbs and a hint of lime. I like these a lot and it's so easy to make. The only comment I have is that the oregano slides off the chops a bit when you...
Author: Oolala
This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.
Author: Sharon123
With its billowy cloud of egg white chiffon and bright lemon and orange flavors, this light, creamy, and refreshing pie embodies a sunny California day.
Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook...
Author: Manami
Author: Amelia Saltsman
Nice to gift wrap and put into a fruit basket. This takes 1-4 weeks to infuse flavors. Can be doubled.
Author: Rita1652
Author: Melissa Clark
"The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like with...
Author: Manami
An easy way to prepare raw fish for anyone loving sweet and sour flavors. This tartare is meant to be served in appetizer spoons or small verrines but if you wish to have it as a unique starter, count...
Author: French Cooking for
Author: Dede Wilson
This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. Bobby Flay's Boy Gets Grill, 2004. "My good friend Eddie Rodriguez, a clothing designer (he is the Rodriguez in Wilke-Rodriguez),...
Author: Manami
Author: Elizabeth Falkner
Lime cookies that are crisp and chewy, filled with white chocolate and topped with a lime-flavored glaze.
Author: Land O'Lakes
Try this marinade for an incredibly flavourful and beautifully browned roast. The marinating time can be your choice, I like to start it the night before.
Author: Dancer
Author: Eben Freeman
This light and refreshing summer dessert is created by layering citrus cookies, lime mousse and fresh strawberries.
Author: Land O'Lakes
Make and share this Forbidden Rice Salad recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Chipotle-Marinated Skirt Steak on Naan Bread recipe from Food.com.
Author: Boomette
"Put very simply, canapés are nothing more than tops and bottoms with endless variations ensuring you will never, ever get bored with serving them." This is what The Passionate Cook, Johanna Wagner, has...
Author: Manami
I have had so many request for this one. This is a nice refreshing tossed salad with cranberries, apples, pears and cashew, the Poppyseed Dressing is sooo good. This recipe is from my cousin Holly.
Author: ratherbebaking
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Author: Eben Freeman
This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family's 2003 Thanksgiving dinner, where it was a big hit. I'll...
Author: Lennie
Make and share this Fish Kebabs With Red Bell Pepper recipe from Food.com.
Author: Charishma_Ramchanda
This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The...
Author: justcallmetoni
Combining miso with lime, ginger, fish sauce, and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings.
No other citrus compares to the flavour of limes! These are like preserved lemons, only well spiced! You can use as much hot pepper powder as you like. Serve as a sambal (side dish) with curry, use chopped...
Author: Zurie