Nuoc Cham Recipes
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
NUOC CHAM
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
Categories Sauce Garlic Pepper Quick & Easy Lemongrass Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl stir together all ingredients until sugar is dissolved.
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
NUOC CHAM (VIETNAMESE SAUCE)
This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.
Provided by vietlove
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.
Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
NUOC CHAM
Make and share this Nuoc Cham recipe from Food.com.
Provided by riffraff
Categories Vietnamese
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- This was developed for people who did not like the taste of fish Sauce.
- Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
- Stir in fish Sauce, lime juice, vinegar and Water.
- When Sugar is completely dissolved, stir in carrot.
- Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
Nutrition Facts : Calories 187, Fat 0.2, Sodium 5700.7, Carbohydrate 42.4, Fiber 2.1, Sugar 31.8, Protein 5.1
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NUOC CHAM (VIETNAMESE DIPPING SAUCE/DRESSING) - THE …
2020-08-17 Nuoc Cham Recipe Instructions. In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce …. And the rice …
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- In a small bowl, dissolve the sugar into the hot water. Once dissolved, stir in the fish sauce and rice vinegar.
- When you are ready to serve the nuoc cham, add the freshly squeezed lime juice, minced garlic, and chopped chilies. These items are best added fresh.
- If you like more heat, use fresh chopped Thai chili peppers instead of Holland chilies. They’ll give the sauce a spicier kick!
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NUOC CHAM RECIPE - ANDREA NGUYEN - FOOD & WINE
2019-02-01 1/2 cup warm water, plus more as needed. 3 tablespoons fresh lime juice (from 2 limes), plus more to taste. 2 tablespoons granulated sugar or 3 to …
From foodandwine.com
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- Stir together 1/2 cup water, lime juice, and sugar in a small bowl until sugar dissolves. Add additional lime juice and/or sugar to taste; dilute with water if flavors are too strong. If there’s an unpleasant tart-bitter edge, add rice vinegar to fix flavor.
- Stir in fish sauce; add additional fish sauce to taste. (How much you use depends on the brand and your own taste.) Aim for a bold, forward finish that’s a little gutsy. Keep in mind that this sauce typically dresses dishes that include unsalted ingredients such as lettuce and herbs, which will need an extra flavor lift.
- If using, stir in carrot, chile, and/or garlic. (Offer chile on the side if diners are sensitive to its heat.) Serve sauce in a bowl on the table so diners may help themselves, or divide among small individual bowls in advance.
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NUOC CHAM RECIPE | SAUCED - SERIOUS EATS
2011-09-08 Directions. In a small bowl, whisk together water and sugar until sugar dissolves. Add in lime juice, fish sauce, garlic, and chili (if using) and stir …
From seriouseats.com
4.5/5 (4)Total Time 5 minsCategory Condiments And SaucesCalories 29 per serving
From seriouseats.com
4.5/5 (4)Total Time 5 minsCategory Condiments And SaucesCalories 29 per serving
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VIETNAMESE FISH SAUCE RECIPE - NướC CHấM
Optional: heat 1/3 of the water, then mix in to make dissolving the sugar easier, then add the rest of the water. Add lime or lemon juice in increments until you like how it tastes. A good guide is it should taste like lemonade/limeade. Add fish …
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From hungryhuy.com
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NUOC CHAM RECIPE - MARCIA KIESEL - FOOD & WINE
2015-03-27 2 large garlic cloves, halved. 1/2 to 1 teaspoon crushed red pepper. 1 tablespoon sugar. 1/4 cup plus 2 tablespoons fish sauce ( nuoc mam) 1/4 cup plus tablespoon fresh lime juice
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NUOC CHAM RECIPE | VIETNAMESE DIPPING SAUCE
2019-07-26 Generally comprised of mainly 5 ingredients, Nuoc Cham varies in the proportion of these ingredients, depending on the region of Vietnam. So here is the secret to the most balanced, flavorful and authentic Nouc Cham recipe: …
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NUOC CHAM RECIPE – VIETNAMESE DIPPING SAUCE - WORLD CUISINE …
2020-07-24 Instructions. Mix the water and fish sauce. Then add the rice wine vinegar and lime juice. If you want, you can check for flavour at this point for balance. Stir in the sugar using …
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NướC CHấM RECIPE (VIETNAMESE DIPPING SAUCE) – TAKES TWO EGGS
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NUOC CHAM RECIPE - CHILI PEPPER MADNESS
2021-07-13 Instructions. Whisk together the lime juice, vinegar, sugar and water in a small bowl, until the sugar dissolves. Taste and adjust for sweetness. Stir in the fish sauce and taste. …
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NUOC CHAM RECIPE | BON APPéTIT
2014-04-22 Preparation. Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if …
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NUOC CHAM - CULINARY HILL
2018-09-09 Instructions. Using a mortar and pestle, grind together the garlic and sugar until the paste forms. Alternatively, combine the ingredients in a mini food processor and process to a …
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NUOC CHAM (VIETNAMESE DIPPING SAUCE) RECIPE | ALLRECIPES
Directions. Step 1. Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green …
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From stage.element.allrecipes.com
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ANDY BARAGHANI CHARRED BRUSSELS SPROUTS | FESTIVE SIDE DISHES
Place an oven rack in the bottom position and preheat the oven to 450ºF/230°C. Trim and discard the stem end from each sprout. Halve each sprout lengthwise and place on a rimmed baking …
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From thehappyfoodie.co.uk
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FRESH VIETNAMESE SUMMER ROLL RECIPE WITH NUOC CHAM SAUCE!
These refreshing Vietnamese Summer Rolls are filled with crunchy veg, herbs, noodles and fresh prawns – all served up with a traditional (and delicious) Nuoc...
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PORK WITH NUOC CHAM RECIPE | BON APPéTIT
2017-06-07 Step 2. Place pork on a rimmed baking sheet and season generously on both sides with salt and pepper, then drizzle with oil and turn pork to coat. Grill, turning often and moving …
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