Browned Leeks With Hazelnut Butter Recipes
LEEKS WITH BROWN BUTTER
Make and share this Leeks With Brown Butter recipe from Food.com.
Provided by morgainegeiser
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
- Plunge them into a pan of boiling water and boil for 10 minutes.
- Before removing, test to make sure they are cooked by piercing them with a knife.
- Drain and place in a serving dish.
- Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
- Add the breadcrumbs, lemon juice and salt and pour over the leeks.
- Serve immediately.
Nutrition Facts : Calories 236.5, Fat 17.7, SaturatedFat 11, Cholesterol 45.7, Sodium 182.8, Carbohydrate 19.4, Fiber 2.4, Sugar 5.3, Protein 2.3
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