LIME & SPICE PEACH COBBLER
This was my grandmother's favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. -Mary Ann Dell of Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling. , Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 4g protein.
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