Hot Dog Cupcakes Recipes
HOT DOG CUPCAKES
My eldest daughter entered these into the fair a couple of years ago. The idea originally came from Family Fun Magazine. You can use your favorite cupcake and icing recipe! This was a very fun project for a Mom (or Dad) and a young child!
Provided by Cook4_6
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds. Caution: the caramel can get hot!
- Place the "hot dog" in the bun and squirt on a squiggly line of yellow and/or red icing.
- Garnish with green gumdrop "relish," if you wish.
- Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.
Nutrition Facts : Calories 38.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.7, Sodium 24.8, Carbohydrate 7.8, Sugar 6.6, Protein 0.5
HOT DOG PULL-APART CUPCAKE CAKE
Hot dog! This crowd-pleasing cake great for your next barbecue -- or served as the ultimate birthday cake for the ballpark-lover in your life.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Color about 2 cups buttercream the color of a hotdog bun using ivory food coloring with a few drops of brown. Color about 2 cups of buttercream the color of a hot dog, using equal parts red and brown food coloring. Color a small amount buttercream (about 1/2 cup) deep red, for ketchup. Color a small amount buttercream (about 1/2 cup) deep yellow, for mustard. Color the remaining buttercream (about 1/2 cup) deep black, for grill marks.
- Arrange cupcakes in 3 horizontal rows, with 5 cupcakes in the top and bottom rows and 6 in the middle row.
- Use an ice cream scoop or large spoon to dollop about 1/4 cup hot dog color buttercream on the cupcakes in the middle row. Use an offset spatula to smooth the tops to make a long hotdog shape, curved at both ends. Smooth all the way to the edges of the cupcakes.
- Wash and dry the ice cream scoop and offset spatula. Dollop the hot dog bun color buttercream on the middle row of cupcakes and smooth all the way to the edges of the cupcakes, curving at the ends to resemble the hot dog bun. Dip the offset spatula in a little water and smooth the edges where the hotdog meets the bun last to keep the definition between the hotdog and the bun clean.
- Put the red, yellow and black buttercreams in separate pastry bags fitted with medium round tips. Pipe 5 evenly spaced diagonal lines with the black buttercream to make grill marks along the hot dog. Pipe a wavy row of red buttercream ketchup, then yellow buttercream mustard along the length of the hot dog. Snip the gummy bears into small pieces and scatter over the top of the hot dog for relish.
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