HEALTHY LIME AND GINGER MARINATED SALMON
Lime Ginger Salmon recipe marinated in honey, lime juice and ginger, and then quickly broiled to perfection.
Provided by Olena Osipov
Categories Dinner
Time 32m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk oil, maple syrup, lime zest and juice, ginger, salt and pepper.
- Spread 3/4 of it on the bottom of baking dish or platter. Lay down salmon fillets flesh side down into the marinade and let marinate for about 10 minutes.
- Turn on oven's broiler on High and position top oven rack 5" - 6" below the heat source. Line large baking sheet with unbleached parchment paper, spray with cooking spray and place salmon fillets skin side down (if any). Coat with remaining marinade.
- Broil for 12 minutes, rotating baking sheet to ensure proper browning and prevent burning. Serve hot with cilantro coconut brown rice.
Nutrition Facts : ServingSize 1 piece, Calories 277 kcal, Sugar 3 g, Sodium 463 mg, Fat 13 g, SaturatedFat 2 g, Carbohydrate 4 g, Fiber 1 g, Protein 34 g, Cholesterol 94 mg
GINGER AND LIME SALMON TARTARE
An easy way to prepare raw fish for anyone loving sweet and sour flavors. This tartare is meant to be served in appetizer spoons or small verrines but if you wish to have it as a unique starter, count about 4.5 oz salmon per serving and adapt the ingredients' quantity accordingly. Original recipe here: http://frenchcookingfordummies.com/2010/ginger-and-lime-salmon-tartare/
Provided by French Cooking for
Categories Lime
Time 40m
Yield 6 verrines, 6 serving(s)
Number Of Ingredients 5
Steps:
- Clean and chop spring onions.
- Peel and grate ginger.
- Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
- Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
- Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
- Rinse lime and grate zest over individual portions.
- Squeeze lime, add on top and serve tartare right away.
Nutrition Facts : Calories 86.3, Fat 2.5, SaturatedFat 0.4, Cholesterol 36.5, Sodium 48, Carbohydrate 1.5, Fiber 0.4, Sugar 0.3, Protein 14.2
SMOKED SALMON TARTARE WITH GINGER AND SESAME
Categories Fish Appetizer No-Cook Summer Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 11
Steps:
- Stir lemon juice and wasabi powder in medium bowl to blend. Mix in salmon, cucumber, cilantro, green onion, sesame seeds, ginger and sesame oil. Shape all of salmon mixture into 1 1/2-inch-thick patty, about 3 1/2 inches in diameter. Moisten ends of nori strips. Wrap nori strips snugly around sides of patty, pressing ends together to seal. Place salmon tartare on platter. (Can be made 4 hours ahead. Cover; refrigerate.) Surround with crackers.
ROASTED SALMON WITH GINGER-LIME BUTTER
Wild Pacific salmon is available in spring and summer, and the flavor is phenomenal. It definitely tastes better than farmed salmon and is always a better choice, sustainably speaking. Though it is expensive, think of it as a seasonal treat. Whether you choose wild king salmon, coho or sockeye, take care not to overcook it.
Provided by David Tanis
Categories dinner, weeknight, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Lay the salmon on a rimmed baking sheet, and season with salt and pepper. Heat oven to 350 degrees.
- Make the ginger-lime butter: In a small bowl, combine softened butter, ginger, lime zest, lemon zest and lime juice. Add salt and pepper to taste, and stir well to combine.
- Transfer salmon, uncovered, to the oven to cook for about 8 minutes. Check the salmon once or twice as it cooks. Depending on the thickness of the fish, it should be fully cooked when little white juices appear on the surface - moist and yielding with big flakes when probed. It may take 10 minutes for thick fillets.
- As the salmon cooks, put 2 tablespoons ginger-lime butter in a wide deep skillet or large pot over medium heat. When butter is melted, add spinach and a pinch of salt. Put on the lid and turn heat to medium-high. (You may need to add the spinach in batches.) After 2 minutes, remove lid and stir spinach to help it wilt. When all spinach is wilted, turn off the heat.
- Transfer salmon to a platter or divide among individual plates. Smear the remaining ginger-lime butter on the fish. Surround with wilted spinach and lime wedges, and top with scallions.
SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
More about "ginger and lime salmon tartare recipes"
SALMON TARTARE (SALMON POKE RECIPE) - A SPICY …
From aspicyperspective.com
5/5 (1)Total Time 15 minsCuisine American, HawaiianCalories 137 per serving
SALMON TARTARE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (146)Calories 450 per servingCategory Main Dishes
SALMON TARTARE • EASY SALMON RECIPE • TWO PURPLE FIGS
From twopurplefigs.com
4.7/5 (11)Calories 243 per servingCategory Appetizer, Main Course, Salad, Side Dish
SALMON TARTARE | DRIZZLE AND DIP
From drizzleanddip.com
SMOKED GINGER SALMON TARTAR RECIPE | BRADLEY SMOKER
From bradleysmoker.ca
ASIAN FLAVOURS SALMON TARTARE | CRAVINGS JOURNAL
From cravingsjournal.com
SALMON TARTARE WITH AVOCADO AND TOASTED ALMONDS
From giallozafferano.com
GINGER AND LIME SALMON TARTARE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SALMON TARTARE RECIPE - LIGHT & EASY | NOT ENOUGH …
From notenoughcinnamon.com
ASIAN SALMON TARTARE - BOSSKITCHEN
From bosskitchen.com
25-MINUTE SALMON TARTARE (EASY APPETIZER!) - WELL …
From wellseasonedstudio.com
SPICY ASIAN SALMON TARTARE ON TOSTADAS - SALT AND PESTLE
From saltandpestle.com
GINGER AND LIME SALMON TARTARE - FOODISTA.COM
From foodista.com
SALMON WITH GINGER AND LIME | WILLIAMS SONOMA
From williams-sonoma.com
SALMON TARTARE WITH CHICORY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GINGER LIME SALMON RECIPE | HELLOFRESH
From hellofresh.com
SALMON SASHIMI WITH GINGER AND HOT SESAME OIL RECIPE
From foodandwine.com
RECIPE: TUNA TARTARE AND FRESH-SHUCKED OYSTERS - MSN
From msn.com
ASIAN SALMON TARTARE – GINGR KITCHEN
From thegingrkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love