What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)
Author: PaulaG
This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.
Author: Kendra Vaculin
An easy, hearty soup made from items found in the pantry. It can be made in the crock pot also by combining all of the ingredients, except for the oil, and cooking on low for 8 hours but I like it better...
Author: Irmgard
These are so easy to make and are so good for you! Lentil sprouts contain Vitamins: A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid, inositol, PABA Minerals: boron, calcium, chlorine, copper,...
Author: Sharon123
I got this recipe from the back of a McKenzie's lentil packet which I bought just for the recipe. It's very simple to make, filling, healthy and cheap. I reckon you could sub the puy lentils for whole...
Author: canthelpmyself
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they cook evenly that way. I used half chicken stock...
Author: s-t2384
This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don't even think about using dried herbs for this one. It won't work.
Author: dicentra
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!
Author: A Good Thing
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than 15 - 20 minutes). It can be made with vegetable stock...
Author: tgobbi
From Bon Appetit, this fall salad balances earthy, tangy, sweet and creamy flavors. Only 196 calories per serving.
Author: Epi Curious
Make and share this Everyday Italian Lentil Soup recipe from Food.com.
Author: ellie3763
Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.
Author: Noahs Mom
This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat Husband was convinced and now loves it when I serve...
Author: monfortmonfort
From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton.
Author: VegSocialWorker
From: Campbell's Kitchen Savory Italian sausage sautés with onion, carrot and garlic, then simmers with lentils, potatoes, broccoli rabe and herbs in a vegetable broth for a hearty supper.
Author: Phil Franco
Make and share this Armenian Lentil Patties recipe from Food.com.
Author: Engrossed
Make and share this Old-Fashioned Baked Beans recipe from Food.com.
Author: out of here
Author: Deborah Snow
This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.
Author: Elise Bauer
This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook.
Author: PDX Meems
Lentils soak up a lot of water, so add more water if required. The term to 'sweat' meaning to cook gently, is an important way to develop flavours in vegetables and add a depth of flavour to the finished...
Author: Rhiannon and Matt
A lady I work with brought this to a potluck. She gave me the recipe and it is one of my favorite lunch-time salads.
Author: beccalanders31
This has to be the easist and best lentil soup I've had. I just love it. I got this recipe from a friend.
Author: mandikaake
This is an adopted recipe. When it gets colder I look forward to trying it and adding any thoughts. Looks healthy and good, though.
Author: ladypit
A wonderful lentil recipe and very, very easy to make. Lentils are one of my favourite pulses. I'm sure this soup will make them one of yours. Freezes beautifully to provide you with dinner later on down...
Author: evelynathens
Make and share this Baked Lentils and Vegetables recipe from Food.com.
Author: ratherbeswimmin
Author: Michael Schlow
No, silly, not fish roe! A recently discovered heirloom pulse I tried for the first time, beluga lentils are earthy and delicious; not mealy or dry textured! Once cooked, the lentils do look like caviar!...
Author: COOKGIRl
Make and share this Curried Red Lentil, Chickpea and Kale Soup recipe from Food.com.
Author: dianne15
Light, fresh, and a complete meal in one bowl! I saw something similar at Trader Joe's in a demo, and decided to try it myself.
Author: MissLinguist
Smaller lentils (like Castellucio) are preferred for this. Also, do not yield to the temptation to eat it hot; let the flavors meld and mellow for an hour or two. Adapted from Molto Gusto by Mario Batali...
Author: DrGaellon
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". After the pigeon paste has been prepared using Recipe #483388 #483388, the hulled and split pigeon peas are always cooked with a little turmeric....
Author: KateL
This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to make that is very filling and very delicious. Its...
Author: benzee
Author: Marcia Munson
I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe courtesy of How to Cook Everything Vegetarian:...
Author: AmyZoe
I adapted this recipe from the Moosewood celebrates cook book. They call for egg plant but didn't have any and it has marginal nutritional value. I think this recipe works well with any variety of vegetables....
Author: ttbyts
I have had this recipe for some time now. I love this dal - it tastes soooo good. If you want to cut down on the calories, you can omit the cream - it will still taste very good.
Author: Sana7149
I don't recall from who or where this recipe came from. If anyone would happen to know, zmail me and I will credit. It is a bit thinner than the usual dal. It is to be served as a soup, rather than a side...
Author: PalatablePastime
Make and share this Cincinnati Lentils recipe from Food.com.
Author: princess buttercup
I've been fascinated with yellow split peas lately. Cheap and easy to cook. I found this recipe somewhere on the internet. I haven't tried it yet, but I'm posting it for ZWT2.
Author: dicentra
Make and share this Cumin-Spiced Red Lentil Burgers recipe from Food.com.
Author: Queen Dana