LENTIL VEGETABLE SOUP
Provided by Ina Garten
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
LENTIL & PASTA SOUP, ITALIAN STYLE
A high protein dish that is chock-full of herbs and veggies, sure to warm the heart and stomach. Recipe: http://www.recipe4living.com Photo source: feastsandfotos.wordpress.com
Provided by Ellen Bales
Categories Bean Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Cook for 3 to 5 minutes or untl soft. Add garlic, seasonings and lentils; stir. Cook for 30 seconds.
- 2. Add broth, salt and pepper. Cover; simmer for 30 mnutes on low heat until lentils are tender.
- 3. Add the cooked pasta to lentils; stir to combine. Serve with grated cheese sprinkled on top.
VEGETABLE LENTIL SOUP
Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h45m
Yield 6 servings (about 2 quarts)
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a 5-qt. slow cooker. Cook, covered, on low until lentils are tender, about 4 hours., Stir in tomatoes and beans. Cook, covered, on high until heated through, about 30 minutes.
Nutrition Facts : Calories 217 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 685mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 8g fiber), Protein 11g protein.
LENTIL, PASTA & VEGETABLE SOUP
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!
Provided by A Good Thing
Categories Lentil
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan and gently fry the prepared onion, garlic, carrot and celery, stirring gently, for 5 minutes until the vegetables begin to soften.
- Add the lentils, stock and boiling water. Season with salt and pepper to taste, stir and bring back to the boil.
- Simmer, uncovered, for 15 minutes until the lentils are completely tender.
- Allow to cool for 10 minutes.
- Meanwhile, bring another saucepan of water to the boil and cook the pasta according to the instructions on the packet. Drain well and set aside.
- Place the soup in a blender and process until smooth. Return to a saucepan and add the pasta.
- Bring back to a simmer and heat for 2-3 minutes until piping hot. Remove from the heat and stir in the yogurt. Season if necessary.
- Serve sprinkled with chopped parsley. We also add a sprinkle of brewers yeast.
- Tip: Avoid boiling the soup once the yogurt has been added. Otherwise, it will separate and become watery, spoiling the appearance of the soup.
SICILIAN LENTIL, VEGETABLE, AND PASTA SOUP
Make and share this Sicilian Lentil, Vegetable, and Pasta Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 8h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large slow cooker, combine lentils, vegetables, and water.
- Cover and cook on LOW for 7 hours.
- Add in pasta and salt and pepper to taste.
- Cook on HIGH for 30 minutes, or until the pasta is tender.
- Serve hot, sprinkled with the cheese.
More about "lentil pasta vegetable soup recipes"
LENTIL SOUP RECIPE WITH PASTA - RACHEL COOKS®
From rachelcooks.com
LENTIL AND PASTA SOUP (RISHTA) - THE WASHINGTON POST
From washingtonpost.com
Servings 4Calories 456 per serving
ITALIAN LENTIL AND VEGETABLE SOUP - RECIPE RUNNER
From reciperunner.com
LENTIL & VEGETABLE SOUP WITH PARMESAN RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM & LENTIL SOUP RECIPE | EATINGWELL
From eatingwell.com
PASTA E CECI SOUP - DELISH KNOWLEDGE
From delishknowledge.com
10 BEST VEGETARIAN PASTA SOUP RECIPES | YUMMLY
From yummly.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
LENTIL PASTA VEGETABLE SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SOUP RECIPE: HOW TO MAKE A QUICK AND EASY TOMATO AND RED LENTIL …
From irishexaminer.com
SOUP, STEW AND CHOWDER RECIPES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
LENTIL PASTA E FAGIOLI SOUP RECIPE (VEGETARIAN, GLUTEN FREE, HIGH …
From theherbeevore.com
HOW TO MAKE LENTIL SOUP LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
LENTIL AND VEGETABLE SOUP WITH PASTA | BEYOND HUNGER
From gobeyondhunger.org
A LENTIL AND PASTA SOUP RECIPE FOR A RESPITE FROM THIS HECTIC SEASON ...
From washingtonpost.com
THAI RED CHICKEN LENTIL SOUP | SLIMMING EATS
From slimmingeats.com
LENTIL-VEGETABLE SOUP | RICARDO
From ricardocuisine.com
DANIEL FAST DINNER RECIPES
From msn.com
LENTIL VEGETABLE SOUP | CANADIAN LIVING
From canadianliving.com
CREAMY CAULIFLOWER SOUP - A CEDAR SPOON
From acedarspoon.com
LENTIL, PASTA & VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love