From Cooking Light. Serving size: 1 1/4 c. lentil mixture and 3/4 c. rice. Per serving: 447 calories, 3.3 g fat, 17 g protein, 90.6 g carb, 12.4 g fiber, 0 mg cholesterol.
Author: ratherbeswimmin
Make and share this Green Lentil and Vegetable Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Easy Lemon Lentil Soup recipe from Food.com.
Author: sdowswell
I love this recipe, friends crave it, some have me over once a month just to cook this ( :P ) and my husband who doesn't eat soup and wouldn't even try lentils ate it up in seconds! I do love this, as...
Author: Caithi Romeo
This is the recipe of the week for the third week of Sept'06 in the Thursday magazine's Slimlines column by Alva Carpenter. Very light, vegetarian and healthy indeed it is. Enjoy!
Author: Charishma_Ramchanda
This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or...
Author: PDX Girl
Make and share this Carrot and Lentil Stew recipe from Food.com.
Author: Chris Wilson UK
Make and share this Barb's Lentil Soup recipe from Food.com.
Author: My Food Coach
Yes, you can cook lentils and quinoa together. And now your life will become exponentially easier.
Author: Andy Baraghani
For a great accompaniment to all manner of Indian inspired dishes, rustle up spiced red lentils with onion and garlic.
Author: English_Rose
I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on a cold winter night! It's fairly easy and quick...
Author: Chef Kirsten 1
This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special occasion, or prepare it in advance and keep it in...
Author: Lumberjackie
This is a Lebanese recipe from my husband's family. I love it because it's delicious and made from very cheap ingredients. I always eat it hot, but my husband likes it better cold.
Author: Abby Falck
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hearty...
Author: Kimke
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average pea and lentil soup, this freezes up really well...
Author: oloschiavo
This smooth yellow soup is from The Greens cookbook and can be served with an optional Spiced Yogurt. The peas benefit from being soaked for 2 hours-they will break down more quickly and absorb less liquid...
Author: Jazmina
The lentils are delicious when served without the pumpkin, too. Adapted from 365 Ways to Cook Vegetarian. Plan on one "Jack Be Little" or other miniature pumpkin per person.
Author: Smirk
This sounds like a really interesting twist on the classic comfort food of meatballs and gravy. I don't think I would ever have thought to use salmon this way but with salmon being so healthy and tasty...
Author: Sarah_Jayne
This is a super easy recipe! A delicious and healthy dinner for 2 that can easily be adjusted to serve more. I like to serve this along side a simple salad and steamed sugar snap peas. (Recipe courtesy...
Author: - Carla -
I recall one occasion when I was about 5 when I refused to eat my lunch (which happened to be lentil soup). Yaya made me have it for dinner. When I wouldn't eat it for dinner she made me have it for breakfast...
Author: KosherT
Make and share this Roasted Eggplant and Lentils recipe from Food.com.
Author: chelseas
This makes kind of a vegetarian meatloaf. It is quite hearty. This makes quite a lot. This works best with a gravy or sauce over it. Add some veggies on the side and you have a healthy meal.
Author: PdxBarb
Originally from some kind of health magazine which I don't think exists any longer. Anyhow, it's very colorful and tasty!
Author: graffeetee
Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers.
Author: Mel Bedggood
Having appetizers or tapas on hand is a good idea for friends or unexpected company that drops in. These are very tasty and also make a nice dinner as well. Gluten free too! I don't know how many croquettes...
Author: Sharon123
I had to make this recipe public for my family to see it, so please, if you experience problems let me know. The original recipe calls for a cup of cooked lentils, but I know that I had more than that....
Author: Lillers
I cooked a pot of our traditional Sindhi curry today and served it over Basmati rice(the long grain variety) and fresh yoghurt on the side. I had always wanted to know how are the green moong (whole green...
Author: Charishma_Ramchanda
Make and share this Shawrbat 'adas Bil-Tamar Hindi recipe from Food.com.
Author: That is Dr House to
This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. It's a fantastic budget recipe, and very popular with my children.
Author: MellowMel
Make and share this Lentils Braised in Red Wine recipe from Food.com.
Author: ratherbeswimmin
Make and share this Swiss Chard and Lentils - Vegan Version recipe from Food.com.
Author: Ex-Pat Mama
This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise...
Author: GiddyUpGo
This is my version and everyone loves it.You can thicken it up by adding less water and can have it as a side dish(Indians call Dhal) with an Indian Meal.You can get Red Lentils at any supermarket.The...
Author: Andre The Giant
This soup was created on a windy, stormy fall evening, when all I wanted to do was come home from work and make something satisfying yet quick and easy. It's "soulful" because you don't have to hurt a...
Author: EdsGirlAngie
Another pureed soup for my husband on liquids after a few tooth extractions. :-) This one is based on one of his favorite curries, parappu - the south Indian equivalent of dahl or sambar. He wasn't allowed...
Author: mlomeister
A fragrant and rich lentil stew. You can use any combination of split lentils and whole lentils for this dish. The whole lentils should be soaked in hot water for up to an hour before starting (not included...
Author: Cinnamon girl
Vegetarian curries are a great way to get the whole family to eat their five-a-day. You can use almost any veg, so add all their favourites. As well as the protein and iron in the lentils, the vitamin...
Author: English_Rose
Lentils are so versatile and are a staple in many vegetarians kitchens, mine included. Lentils are great for recreating a healthier and animal-free version of meat dishes such as burgers, chili, and meatloaf....
Author: RatatoullieRosey
Based this off my other lentil soup recipe. You can find most of these ingredients in Indian grocery stores, it takes longer to cook because red lentils dissolve easily but the others don't. Particularly...
Author: the80srule
Plan to make this at least a day ahead, because it gets so much better after sitting overnight. Then just heat up the soup, make a salad and bread, and you have a fantastic meal! And healthy! From Soups...
Author: meedeeter
Make and share this Potage of Lentils and Garbanzos recipe from Food.com.
Author: ratherbeswimmin
From the Whole Foods website. I made this a little lower fat by eliminating the oil and cooking the onion and garlic in a small amount of water. I also use fat free feta cheese and whole wheat pasta. Use...
Author: VegSocialWorker
Deliciously fragrant daal the way my mother used to make. This dish also freezes well and is a great quick after work meal.
Author: Mamma Miah
Very thick, this is good served plain or over rice. It can be assembled up to 12 hours in advance in the crock and refrigerated. Cook as directed.
Author: wife2abadge
Make and share this Nimbu Masoor Dal - Curried Lentils recipe from Food.com.
Author: English_Rose