A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!
Author: Lola in the Kitchen
If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both).
Author: simplysadie03
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.
Author: nausheen
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Author: vburrito
Classic Indian recipe made really easy with a slow cooker. Ketchup adds sweetness and color to the butter chicken.
Author: Varun Agrawal
Delicious and easy butter chicken in a slow cooker. Adjust cayenne to suit taste.
Author: Ben Inouye
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Author: MINIJOSH
The DH is after a really good Rogan Josh curry but when we use a commercial paste it just does not have that punch so he went on a search for recipe to make the paste ourselves and came across this one...
Author: ImPat
From Jamie Oliver. A laksa is a cross between a curry and a stew and is traditionally served with noodles (but you could use rice). This recipe is really open to any type of fish or budget. You could try...
Author: LifeIsGood
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I've kept things fairly gentle on the spice front...
Author: Jamie Oliver
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will...
Author: SUSMITA
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15...
Author: Celestial
Make and share this Lentils and Rice (Kedgeree) recipe from Food.com.
Author: CJAY8248
Chicken, quinoa, and apples, combine in this tasty, easy curry!
Author: CPolencheck
From: http://www.thehealthseekerskitchen.com/2011/02/indian-samosa-wrap.html I had purchased Amy's Indian Samosa Wraps from the frozen section at Whole Foods and knew I could create these in my own kitchen....
Author: Cook Tara K.
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted coconut, green onions, carrots, grapes, pineapple,...
Author: Anonymous
A variation on a Thai green curry, this is a spicy dish that my boyfriend said 'tastes as good as a take-away.' Best served with rice, naan, and mango chutney.
Author: tash
This convenient recipe makes getting two meal on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras, vindaloo, or phaal curry for the milder yellow...
Author: Michael Kinsel
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Author: Vasaicook
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending...
Author: phosmane
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly delicious.
Author: Jamie Oliver
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Author: Jamie Oliver
Easy and tasty, this fragrant eggplant curry cooks while you are at work or overnight.
Author: Shelly M
I came up with this tasty swai recipe when I was craving something vaguely Indian, but also wanted to keep it simple and light and use the ingredients I had on hand. I serve it with white rice and a side...
Author: CAMILLEELISE
It's nice to put a twist on the usual foods like a roast. This recipe will add zing to your beef and covers up to a 6 pound roast. Enjoy!
Author: Nif_H
In this cool, light salad the sweetness of oranges mingles with the tang of lime and curry for a brillant change of pace. In India this would be served as a cooling side dish.
Author: morgainegeiser
A quick and easy Indian rice dish that can serve as the main course or an appetizer!
Author: Monica Shah
Make and share this Simple Dry Potato Curry With Fennel recipe from Food.com.
Author: Andtototoo
Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar...
Author: SUSMITA
A spicy Indian preparation of swordfish, with coconut, onion, ginger and mango. Serve hot with white rice.
Author: MINIJOSH
Inspired by Alesha's travels to Mumbai, this incredible dish - also known as tandoori burani jhinga - has amazing layers of flavour from the punchy double marinade. To make my version really sing, I'm...
Author: Jamie Oliver
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
This popular steamed sweet from Kerala, India is perfect with tea or chai and is an afterschool snack favorite of kids! My grandmother always teased me about how often I requested this.
Author: Sreeja
A spicy curry dish is originally a Portuguese dish of spicy pork, but you can add any meat you wish.
Author: Keith Dallmer
A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon of Malaysian curry powder tastes great. Most...
Author: Bill Ligertwood
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Author: jsashton2000
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.
Author: Elegant Chef
This is Simon Majumdar's recipe for chicken korma. I have substituted stevia for sugar in order to make this recipe keto friendly.
Author: Chef Kierva
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Author: Nihit Navroz Mehta
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com
Author: loof751
Make and share this Curried Potatoes and Peas (Alu Mattar) recipe from Food.com.
Author: CJAY8248
This pie is made from leftover roasted leg or shoulder of lamb. In fact, I specifically roast the lamb to make this dish. I think there is no better way to to use lamb leftovers.
Author: Rob Hudgins
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
This recipe is by Jamie Oliver. It's easy to make, taking only about 30 minutes. You can use your choice of fish or shrimp (or a combination!). Firm fish works best, such as cod, haddock, etc. Have fun...
Author: LifeIsGood