Blue Ribbon Curry Chicken Recipes
MOM'S CHICKEN CURRY
Super savory, this recipe is a terrific choice for a nice night in or for your next dinner party!
Provided by Natalie Robello
Categories Chicken
Time 55m
Number Of Ingredients 17
Steps:
- 1. Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
- 2. When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
- 3. When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
- 4. At the end add heavy cream.
- 5. Serve with rice, peaches in their syrup, and a fine chutney.
- 6. If you decide to use coconut milk, you may want to cook it longer so some of the liquid evaporates to a thicker consistency or use less coconut milk than the full can.
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