Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.
Author: Soup Loving Nicole
After both cooking processes, the cottage ham comes out very tender and juicy, and the honey mustard glaze adds an incredible contrast of flavors. Purple cabbage adds a nice pop of color and is a classic...
Author: Amanda Stanfield
These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
Author: GreenMom
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover...
Author: LMSM
This Italian-style mac and cheese is enhanced with asparagus and cooked ham.
Author: TINATED
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Author: Kate Holmgreen
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Author: Kate Holmgreen
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a...
Author: LORIMCLAREN
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Author: Margie Parks
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Author: AnPan
This ham and cheese sandwich is great on a cool night with a cup of tomato soup. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich, depending...
Author: SeattleFarmersMarketGirl
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's...
Author: David Wasson
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
Author: marriedtoacook
Every once in a while I get a craving for a non-tomato sauce, or 'white' pizza. 'New pizza ideas' is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in...
Author: Chef John
This pizza recipe is for fast, delicious pizza than can be made quickly using the stove and toaster oven.
Author: collin
Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Author: Jandree
Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope...
Author: Brian Croner
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly The Scarecrow Kolb
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Author: Dor Qualley
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
One of the most delicious sandwiches you will ever taste! The waffle iron makes presentation fun and interesting.
Author: Me
Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
Author: Dor Qualley
This juicy, festive ham will be the centerpiece of your family's holiday feast.
Author: Grimm's Fine Foods
Looking to shake things up in the morning? Give this loaded bagel a go and start your day the right way.
Author: Farmland
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for...
Author: bdweld
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's...
Author: David Wasson
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach...
Author: lutzflcat
Stars and flowers are the hit of this bento lunch with the added plush toy. What child doesn't like putting black olives on the ends of their fingers? This will make the little ones happy.
Author: bdweld
If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.
Author: Allrecipes Member
This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.
Author: ramboettrach
All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved.
Author: France C
The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover...
Author: LMSM
Get ready to feed a crowd with this meaty stromboli. With ground beef, salami, coppa ham, pepperoni, and plenty of mozzarella and provolone cheese, this calzone-like sandwich is sure to satisfy.
Author: marriedtoacook
Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-season, or at the sugar shacks. It's great as a main meal served with mashed potatoes and carrots, but is also a...
Author: Wendy
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Author: SARAHGRETZMIER
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: Ruth Beitelspacher
Uncle Bo was my dad's college roommate. He created these sandwiches and served them up at Friday night parties before Penn State football games. I found this recipe some years back hidden in my mother's...
Author: David Wasson
A ham steak smothered in maple flavored apples and spices. Pumpkin pie spice can be used in place of cinnamon.
Author: SARAHGRETZMIER