SPICED POTATOES AND SPIRAL HAM
This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.
Provided by ramboettrach
Categories Ham Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
- Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 47.1 g, Cholesterol 35.2 mg, Fat 5.8 g, Fiber 6.2 g, Protein 19.5 g, SaturatedFat 1.2 g, Sodium 797.1 mg, Sugar 3.3 g
SPICY TAMARIND-AND-HONEY-GLAZED SPIRAL HAM
This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.
Provided by Andy Baraghani
Categories Bon Appétit Ham Christmas Tamarind Hot Pepper Chile Pepper Honey Red Wine Dinner Entertaining Winter Wheat/Gluten-Free
Yield Serves 12 with leftovers
Number Of Ingredients 9
Steps:
- Let ham sit at room temperature 1 hour for even baking.
- Place a rack in lower third of oven; preheat to 300°F. Wrap ham tightly in foil and place on a wire rack set inside a foil-lined rimmed baking sheet. Bake until an instant-read thermometer inserted into the thickest part of ham, avoiding the bone, registers 120°F, 1 1/2-2 hours.
- Meanwhile, mix chiles, garlic, ginger, tamarind, and 1/2 cup honey in a small bowl; season lightly with salt. Set 1/3 cup glaze aside for sauce.
- Remove ham from oven and uncover. Increase oven temperature to 450°F. Brush ham with 1/3 cup glaze and bake 10 minutes. Brush with another 1/3 cup glaze and bake until surface is crisp and looks lacquered, 10-15 minutes. Remove from oven and tent with foil; let ham rest 20 minutes before slicing.
- Meanwhile, bring wine to a boil in a small saucepan over medium heat; cook until reduced by half, about 5 minutes. Whisk in reserved 1/3 cup glaze and remaining 1 Tbsp. honey. Cook, stirring often, until fragrant, about 2 minutes. Add butter 1 piece at a time, incorporating completely before adding more, until sauce is glossy, about 3 minutes. Taste and season with salt.
- Serve ham with sauce alongside.
- Do Ahead
- Glaze can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
SPICY SCALLOPED POTATOES AND HAM
This is a great twist to a classic dish!! My husband about licked the pan clean he loved it so much!!
Provided by thaless mommy
Categories One Dish Meal
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients.
- Grease pan and pour in pan.
- Cook for 45 min to 1 hour.
SPIRAL HAM (BIG DADDY'S HOUSE RECIPE) SPICY
This is a sweet and spicy recipe. Be careful about the chipotles as they are hot. You may want to add less.
Provided by aronsinvest
Categories Ham
Time 1h35m
Yield 1 ham, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together the brown sugar and honey. Set aside.
- In another small bowl, mix together the orange juice, peach nectar and chipotles.
- Arrange the ham, cut end down, in a large baking dish. Pour a few tablespoons of the juice mixture over the ham and in between the layers. Bake for 30 minutes, basting every 10 minutes with the remaining juice mixture.
- Remove the ham from the oven. Reserve about 1 1/2 cups of cooked juice from baking dish. Brush the honey mixture on the ham and return to the oven to bake for an additional hour until a crust forms and the ham begins to caramelize. Remove from the oven to a serving platter and serve with the reserved baking juice.
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