Grilled Leftover Ham And Pineapple Sandwiches Recipes

GRILLED HAM, PINEAPPLE AND SWISS SANDWICH

Grilled Ham, Pineapple and Swiss Sandwich image

Make and share this Grilled Ham, Pineapple and Swiss Sandwich recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 slices bread (thick slices)
1/4 lb swiss cheese, shredded (divided into four portions)
2 slices cooked ham
1/2 cup crushed pineapple, well drained (divided into 2 portions)
butter, room temperature

Steps:

Prepare a large skillet or cast-iron skillet.
Place two slices of bread on a work surface.
Cover/sprinkle each of the two slices with one portion of cheese, then one slice of ham, then one portion of pineapple.
Finish with the second portion of cheese.
Top each sandwich with a slice of bread.
Melt butter in a hot skillet.
Add the two sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden.
Butter the tops of the sandwiches, using a spatula carefully turn them over.
Cook until the cheese is fully melted and the undersides are golden.
Let stand for about 2 minutes before slicing.

Nutrition Facts : Calories 386.2, Fat 17.5, SaturatedFat 10.5, Cholesterol 52.3, Sodium 365.2, Carbohydrate 38.1, Fiber 1.7, Sugar 11.9, Protein 19.4

GRILLED HAM AND CHEESE SANDWICH WITH PINEAPPLE

Grilled Ham and Cheese Sandwich With Pineapple image

Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.

Provided by PaulaG

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices sandwich bread (I prefer whole wheat)
2 slices swiss cheese
2 ounces thinly sliced ham
2 pineapple slices, cored (thin slices)
3 fresh basil leaves
1 tablespoon butter

Steps:

On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
Melt the butter in a heavy skillet over medium heat.
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
Enjoy!

Nutrition Facts : Calories 612, Fat 32.2, SaturatedFat 18.7, Cholesterol 111.5, Sodium 1391.1, Carbohydrate 49.6, Fiber 3.6, Sugar 18.5, Protein 32.6

GRILLED LEFTOVER HAM AND PINEAPPLE SANDWICHES

Grilled Leftover Ham and Pineapple Sandwiches image

These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.

Provided by GreenMom

Categories Ham Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons cream cheese, softened
8 slices white bread
1 (8 ounce) can pineapple rings, drained
4 slices leftover baked ham
2 tablespoons butter

Steps:

Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 36.7 g, Cholesterol 47.1 mg, Fat 17.7 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 9.1 g, Sodium 793.1 mg, Sugar 12.2 g

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