Author: Clare Crespo
Author: Amy Sedaris
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Author: Food.com
Using canned chipotles brings some smoky heat to these deviled eggs.
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral...
Author: msoders
Author: Kemp Minifie
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have...
Author: Martha Stewart
Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling...
Author: Starrynews
Author: Clare Crespo
Author: Matthew Mead
Author: Gina Marie Miraglia Eriquez
Make and share this Marbled Eyeball Cake recipe from Food.com.
Author: Ashley Holt
Author: Zilly Rosen
Author: Clare Crespo
Author: Matthew Mead
Author: Kristine Kidd
Here's an eye-catching garnish. When used together, Concord and black grapes can turn into delightfully eerie eyeballs for Halloween beverages-boozy or not.
Author: Martha Stewart
Author: Bon Appétit Test Kitchen
Caviar moons recipe.
Author: Liz Gutman
Author: Gina Marie Miraglia Eriquez
Author: Yvette Marquez-Sharpnack
Author: Sharon Bowers
Author: Annie Rigg
Author: Kemp Minifie
Author: Dylan Lauren
Author: Matthew Mead