Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Author: tomsawyer
Make and share this Green Beans With Caramelized Shallots and Bacon recipe from Food.com.
Author: mer5901
This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm or cold. From the Russian Cookbook. I now double...
Author: Lulu B
Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein, and an excellent source of vitamin K. Adapted from...
Author: Sharon123
An ideal base dip, should you choose to personalize it with blue cheese, fresh herbs, or a favorite add-in. Found this on a party site and wanted to put it in my cookbook for use at a bridal shower.
Author: PeelMeAGrape
This is my attempt to copycat this delicious salad that's on the Bob Evans menu. From the kitchen of Tona Thornburg Court, Moberly MO
Author: Tona C.
I got this recipe from a back issue of BBC Good Food magazine. It is the simplest and best of all stuffed cabbage recipes. Use any kind of cabbage, as long as it is fresh, but be sure to use the finest...
Author: MarieRynr
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this...
Author: Country Chef
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Author: Meghan Williams
The herbs in this salad, along with the bacon, sun-dried tomatoes and the homemade balsamic vinegar dressing, turn this salad into something special. From "At Home Entertaining" by Jorj Morgan. You will...
Author: Epi Curious
This recipe was given to me years ago by my friend Sharon. It is on an old faded piece of paper that is well worn. I thought I would share it before I lose it.
Author: Amy in Hawaii
this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while...
Author: Bonnie bonbon
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.
Author: CooksInHeels
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.
Author: Ken Adams
These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com
Author: Picky Palate
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Author: tammyhart
A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.
Author: ss20
A fun salad idea and can imagine Mexican grilled chicken would be a good substitute. The success of these types salads are in the meats being warm served with the crunchy, cold greens. Try using a mason...
Author: gailanng
Russ went and picked samphire down on the salt marshes today, then stir fried it to go along with a salmon dish we had at dinner. Young samphire is a little like asparagus (and often called sea asparagus)...
Author: JustJanS
I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.
Author: Hey Jude
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)
Author: Kittencalrecipezazz
This is a recipe taken from a Delia Smith cookbook Once cooked, it will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's...
Author: winterbaker
Make and share this Inside-Out Brussels Sprouts recipe from Food.com.
Author: Courtly
Main dish salad that feta cheese and kalamata olives give a Greek flair to. Found on Diabetic Living website. Submitting for ZWT9. Prep time doesn't include marinating time.
Author: Chef PotPie
This is a method my girlfriend and I discovered to get massive amounts of raw fresh greens in that tastes pretty good too. It works with basically any type of greens.
Author: David Hof
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Author: BREN3205
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook time).
Author: Autism Mommy
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
Make and share this Radicchio, Radish, and Fennel Salad recipe from Food.com.
Author: dicentra
This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole...
Author: A. Deume
My mother used to make this and she always referred to it as "tomatokraut." It was, and is, one of my favorite side dishes. This usually yields about 3 quarts. To complete the meal, you can slice chunks...
Author: Divaconviva
This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
Author: Luby Luby Luby
Make and share this Leeks in Orange Sauce recipe from Food.com.
Author: Studentchef
This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!
Author: Karen..
This is old recipe popular in North Croatia. You should use flat pasta like "farfalle", or any similar FLAT pasta. Use also fresh cabbage. This is side dish to pork roast meat, or pork chops or BBQ pork...
Author: nitko
Make and share this Ranch Green Beans recipe from Food.com.
Author: Scotty Callies Mom
This recipe uses penne pasta, but any will do, even spaghetti. The greens can be spinach, mustards, kale, broccoli rabe, or a mixture. Remove any thick stems. Spinach can be left whole; other greens should...
Author: threeovens
This quick and easy recipe consists of Baby Bok Choy, Baby Carrots, Onions and Snow Peas. Crunchie, Sweet and Salty!Can be served as a side or a main dish over rice.
Author: Rita1652
This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I...
Author: Sharon123
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Author: hannahactually
I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be...
Author: White Rose Child
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like to make.
Author: cookiemaker