I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas.
Author: Chill
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Author: SJRJA
Make and share this Roasted Kale With Crumbled Feta recipe from Food.com.
Author: Sharon123
This recipe uses penne pasta, but any will do, even spaghetti. The greens can be spinach, mustards, kale, broccoli rabe, or a mixture. Remove any thick stems. Spinach can be left whole; other greens should...
Author: threeovens
Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.
Author: Lorac
A friend brought this sweet salad to a dinner party I made sometime back. We all enjoyed it. The time is just about what it takes to wash the greens.
Author: s-t2384
This is a great party food, do not even know why I made it the 1st time. Maybe just frugal but it was a hit then and has been ever since. Good hot, warm or cold. From the Russian Cookbook. I now double...
Author: Lulu B
This is a quick side dish, or mini meal for people who like Middle Eastern flavors!
Author: HealthyFoodLover
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time
Author: Toby Jermain
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy ramen noodles and the dressing that makes this...
Author: Country Chef
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Author: tomsawyer
Adapted from Mollie Katzen's original recipe, Pasta with Greens and Feta, published in "Still Life With Menu." Can use any combination of bitter greens; in her notes the author states that she prefers...
Author: Cinizini
Ready to eat immediately or refrigerate and serve cold. You can use fresh or frozen corn.
Author: spaz
Except for the Parmesan cheese which is only optional this dish has no fat so you can eat the whole dish without regrets, add in some dried chili flakes or cayenne for some heat :)
Author: Kittencalrecipezazz
Kale has higher antioxidants then most vegetables and fruits. One cup provides nearly the same amount of vitamin C as an orange. Kale is high in lutein, and an excellent source of vitamin K. Adapted from...
Author: Sharon123
Make and share this Crispy Avocado, Bacon & Tomato Salad recipe from Food.com.
Author: gailanng
Purslane/verdolagas is an invasive weed in many gardens. It's saving grace is that the best way to control it is to eat it. This vegetable green used in many Latin American countries. It is also popular...
Author: Molly53
Makes 2 large dinner salads and about 1 1/2 cups of dressing. Adapted from Rick Bayless's Mexican Kitchen.
Author: gailanng
this recipe was divinely inspired. i threw it together while cooking an impromptu dinner at my house along with two friends. i have been trying to create a delicious spinach or greens dish for a while...
Author: Bonnie bonbon
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.
Author: CooksInHeels
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Author: Meghan Williams
This is a DELICIOUS recipe for Bok Choy to be used as a vegetable side dish. It is VERY LOW IN CARBS & SUGARS, PERFECT FOR DIABETICS!
Author: Alan Leonetti
Make and share this Mushroom Medley With Spinach, Ginger and Soy recipe from Food.com.
Author: dicentra
This is a little different than the traditional Italian bread salad because it uses croûtons instead of bread. I really love all of the ingredients in this!
Author: Karen..
A very hearty, homestyle type of soup that is perfect for a snowy winter day. As an option, you can also add pieces of sliced kielbasa to make it more meaty.
Author: PalatablePastime
A fun salad idea and can imagine Mexican grilled chicken would be a good substitute. The success of these types salads are in the meats being warm served with the crunchy, cold greens. Try using a mason...
Author: gailanng
I've never eaten there, and the item is off the menu now, but someone asked for this recipe and I tracked it down on another site. If it's not the same, it still sounds good to me, so I'm posting it and...
Author: zeldaz51
This is a sweet and sour alternative to the creamy coleslaw, it's very good, but must chill for 8 hours before serving (overnight is even better!)
Author: Kittencalrecipezazz
The herbs in this salad, along with the bacon, sun-dried tomatoes and the homemade balsamic vinegar dressing, turn this salad into something special. From "At Home Entertaining" by Jorj Morgan. You will...
Author: Epi Curious
Make and share this Green Salad With Imitation Crabmeat recipe from Food.com.
Author: katia
This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's...
Author: Chef John
Main dish salad that feta cheese and kalamata olives give a Greek flair to. Found on Diabetic Living website. Submitting for ZWT9. Prep time doesn't include marinating time.
Author: Chef PotPie
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like to make.
Author: cookiemaker
Possibly my favorite appetizer that I've posted on Food.com! You can substitute quail eggs to create elegant and impressive cocktail party bites. Adapted from a recipe by Joe Yonan. Cook time is chill...
Author: FLKeysJen
Make and share this Fiddlehead Ferns Steamed With a Creamy Dijon Sauce recipe from Food.com.
Author: Rita1652
Russ went and picked samphire down on the salt marshes today, then stir fried it to go along with a salmon dish we had at dinner. Young samphire is a little like asparagus (and often called sea asparagus)...
Author: JustJanS
I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine.
Author: Hey Jude
From Bon Appetit January 2006. The walnuts are actually "candied" with sugar and vinegar for an interesting take on traditional candied nuts. Use the freshest green beans (haricots verts) you can find...
Author: COOKGIRl
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
Minestra is a light Italian vegetable soup with plenty of broth. This recipes makes a lovely, full-flavored soup in only 45 minutes.
Author: threeovens
Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!! (Chill time is noted as cook time).
Author: Autism Mommy
Make and share this Thai Sauteed Greens With Chili and Garlic recipe from Food.com.
Author: hannahactually
After trying several versions of parmesan/asiago mac & cheese around Houston, I decided to try to create my own version. Enjoy!
Author: Lana Christine
This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
Author: Luby Luby Luby
Make and share this Cajun Seasoned Cabbage recipe from Food.com.
Author: bridgettels