FRESH GREEN BEANS WITH CARAMELIZED VIDALIA ONIONS
Make and share this Fresh Green Beans With Caramelized Vidalia Onions recipe from Food.com.
Provided by Chef 709802
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook green beans in boiling water for 10 minutes or until bright green and crisp tender.
- Rinse with cold water and set aside.
- Cook onion in a large non-stick skillet over medium-high heat for 15 to 20 minutes, stirring often until the onions are golden brown.
- Reduce heat to medium add brown sugar and vinegar.
- Stir to combine.
- Add green beans and heat 5 minutes or until beans are heated through.
Nutrition Facts : Calories 47.9, Fat 0.1, Sodium 6.6, Carbohydrate 11.4, Fiber 3.1, Sugar 4.8, Protein 1.7
GREEN BEAN, RED ONION AND GRILLED NEW POTATO SALAD WITH ROSEMARY VINAIGRETTE
Steps:
- Place the vinegar and rosemary in a blender and blend until smooth. Slowly add the olive oil until emulsified and season with salt and pepper to taste. Strain into a bowl. Preheat grill. Toss potatoes in a large bowl with olive oil and season with salt and pepper to taste. Grill skin side down until golden, turn over and continue grilling until just cooked through. Place in a large bowl and immediately toss with 1/4 cup of the vinaigrette. Meanwhile, bring a large pot of salted water to a boil and add the haricots verts. Cook for 2 minutes, and immediately plunge into a bowl of ice water. Drain. Add the haricots verts and red onion to the potatoes and drizzle with the remaining vinaigrette. Season with salt and pepper to taste.
GREEN BEANS AND VIDALIA ONION SALAD
This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
Provided by Luby Luby Luby
Categories Greens
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook green beans according to package directions.
- Drain well and chill in refrigerator.
- Put onions in a small bowl and sprinkle with sugar.
- Cover and place in refrigerator to chill.
- In a small jar combine oil, vinegar, mustard, salt and pepper.
- Seal jar and shake vigorously to mix all ingredients.
- Place beans and onions in a large bowl.
- Add crumbled bacon and cheese.
- Shake salad dressing again and pour over bean and onion mixture.
- Toss well and serve.
Nutrition Facts : Calories 302, Fat 25.5, SaturatedFat 6.5, Cholesterol 22.4, Sodium 258.3, Carbohydrate 11.7, Fiber 2.9, Sugar 2.9, Protein 8.7
VIDALIA THREE BEAN SALAD WITH MUSTARD DRESSING
This is our family's favorite bean salad. It is the sweet Vadalia onion that makes it special. Please feel free to use canned (home/store) beans in this recipe.
Provided by Aroostook
Categories Beans
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in a serving dish.
- Add dressing and toss.
- Cover and refrigerate for several hours.
Nutrition Facts : Calories 191.3, Fat 14, SaturatedFat 1.9, Sodium 355.1, Carbohydrate 13.6, Fiber 4.7, Sugar 2.5, Protein 4.2
SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
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