Chive Pesto Recipes

CHIVE PESTO

Chive Pesto image

Recipe using some fresh garden herbs. I used a Magic Bullet to mix everything, but easily done in any food processor.

Provided by ChezGrodenMcSandwich

Categories Sauces

Time 21m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1 cup fresh chives, chopped into half-inch pieces
2 garlic cloves, chopped
3 tablespoons grated parmesan cheese
1/4 cup flat leaf parsley
1 teaspoon fresh oregano
1 teaspoon fresh rosemary
2 tablespoons almonds, chopped
2 tablespoons walnuts, chopped
1 cup olive oil
ground red pepper (to taste)

Steps:

Place all ingredients in food processor, and pulse until mixed. May need additional olive oil to reach proper consistency.
Cover and chill.

Nutrition Facts : Calories 2201.2, Fat 238.9, SaturatedFat 34.1, Cholesterol 13.2, Sodium 301.6, Carbohydrate 12.5, Fiber 5.5, Sugar 2.5, Protein 14

GARLIC CHIVE PESTO

Garlic Chive Pesto image

This spread is excellent on smoked salmon and cream cheese-topped bagels, grilled lamb, and lentil or black bean soup, cassoulet, and cheese omelets.

Provided by TishT

Categories Sauces

Time 15m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

1/2 cup packed fresh garlic sprouts
1 cup packed fresh flat-leaf parsley (Italian)
1/2 cup packed fresh spinach leaves
2 tablespoons walnuts or 2 tablespoons pistachios
1 clove garlic, smashed
3 tablespoons extra virgin olive oil
2 tablespoons freshly grated parmesan cheese

Steps:

In a blender or food processor, place the garlic chives, parsley, spinach, nuts and garlic.
Whirl until finely minced.
Add the oil and cheese, and process until blended.
Transfer to a small bowl, cover, and chill.

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