Cupa Cupa Cup Recipes

CUPA, CUPA, CUPA COBBLER

Steps:

• 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

CUPA CUPA CUP

Steps:

• Mix flour and sugar.
• Gently mix in fruit cocktail.
• Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
• Mixture will double in size while baking.
• Can be served warm or room temperature.
• Top with vanilla ice cream or whipped cream.

CUPPA CUPPA CUPPA ONION DIP

Steps:

• Mix all ingredients together.
• Put into a small ovenproof dish.
• Sprinkle with some paprika for garnish, if desired.
• Bake 350 degrees until bubbly, usually 20 to 30 minutes.
• Serve with Triscuit crackers.

CUPA CUPA CUPA

Steps:

• Mix all ingredients together.
• Slice 4 sticks of butter and lay on top of mixture.
• Bake in oven at 350-400 degrees ( depends on your oven temp) for 45-60 minutes until top is golden brown. Enjoy

CUPPA, CUPPA PEACH COBBLER

Steps:

• 1. Preheat oven to 350.
• 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
• 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
• 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
• 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
• 6. Serve hot with a scoop of ice cream for a wonderful treat!