Green Salad With Imitation Crabmeat Recipes

LEMONY CRAB SALAD WITH BABY GREENS

Steps:

• In large nonmetallic bowl,toss first 4 ingredients to combine. Season to taste with salt and pepper.
• Toss greens with 1/4 cup olive oil in large bowl; season to taste with salt. Divide among 4 plates. Mound crab on greens and serve.

IMITATION CRAB SALAD

Steps:

• Cut crab into bite-sized pieces.
• Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
• Place the salad greens on 2 plates for large portions and 3 plates for small portions.
• Divide crab mixture among the plates; sprinkle with the parsley.
• Place lemon wedges on plate.
• Serve.

IMITATION CRABMEAT SALAD

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

GREEN SALAD WITH IMITATION CRABMEAT

Steps:

• Mix the 7 first ingredients, until dill, to make a sauce.
• Cut the lettuce leaves, you can any other greens and add the olive oil and salt ot taste. Put over the greens the crab sauce.
• Enjoy.

PEA AND CRAB SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain, crumble and set aside.
• In a large bowl, mix together the imitation crab, bacon and peas. Stir onion powder into mayonnaise, and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

TANGY IMITATION CRAB SALAD

Steps:

• Boil macaroni noodles until tender, drain and set aside.
• In a large mixing bowl combine mayonnaise, vinegar, lemon juice, sugar,dill,garlic powder, basil and oregano.
• Add pasta, imitation crabmeat and vegetables to mixing bowl.
• Salt and pepper to taste.
• Cover and put in the fridge for 30 minutes.