SPICED POUND CAKE WITH ORANGE RUM SAUCE
Steps:
- Make the Spiced Pound Cake: Preheat the oven to 325 degrees F.
- Prepare a bundt pan with an even coating of shortening and flour. Place chopped pecans evenly in the bottom of the bundt pan.
- In the bowl of a mixer, cream butter and sugars together, beating until fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla, cinnamon, allspice, cloves, and ginger. Sift together flour, baking soda, and salt; add flour mixture to egg mixture alternating the buttermilk, and beginning and ending with the flour. Pour into prepared bundt pan and bake for 1 hour and 15 minutes. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate.
- Make the Orange Rum Glaze: Stir together the sugar, cornstarch, and salt in small saucepan. Add juice and water mixture, zest, and rum. Cook over medium heat until bubbly, stirring constantly. Remove from heat and add butter and vanilla; stir. Pour approximately half of the glaze over the warm cake. Reserve remaining glaze for serving with the cake.
- Make the Chocolate Sauce: Place corn syrup and chocolate in a microwave-safe container. Microwave for 1 minute on high and then stir to melt chocolate. Add butter and vanilla and whisk until chocolate is thoroughly combined. Drizzle over cooled cake and serve.
SPICED POUND CAKE
From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,
Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
More about "glazed spiced rum pound cakes recipes"
MAPLE POUND CAKE WITH MAPLE-RUM GLAZE RECIPE
Web Preheat the oven to 350°F. Lightly grease a 9- or 10-cup bundt-style pan; you can use up to a 12-cup pan, your cake will simply be shorter. In a …
From kingarthurbaking.com
4.4/5 (44)Calories 270 per servingTotal Time 1 hr 25 mins
From kingarthurbaking.com
4.4/5 (44)Calories 270 per servingTotal Time 1 hr 25 mins
- Preheat the oven to 350°F. Lightly grease a 9- or 10-cup bundt-style pan., In a medium bowl, combine the flour, baking powder, baking soda, and salt., In a separate bowl, beat together the butter and brown sugar until light and fluffy., Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions.
- Mix in the maple syrup., Add half the flour mixture, followed by the sour cream, vanilla, and maple flavor, and finally the remaining flour mixture.
- Mix until just combined, scraping the sides and bottom of the bowl between each addition., Scoop the batter into the prepared pan, and bake for 45 to 50 minutes, until a cake tester or toothpick inserted in the center comes out clean., Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate., While the cake is cooling combine the glaze ingredients in a medium saucepan.
- Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a syrupy consistency.
See details
TOTALLY SCRATCH-MADE RUM POUND CAKE WITH …
Web Aug 14, 2018 Creating. Sharing TOTALLY SCRATCH-MADE RUM POUND CAKE WITH RUM GLAZE Aug. posted by Paula 60 Comments …
From callmepmc.com
4.8/5 (44)Total Time 1 hr 40 minsCategory DessertCalories 488 per serving
From callmepmc.com
4.8/5 (44)Total Time 1 hr 40 minsCategory DessertCalories 488 per serving
- Preheat the oven to 325°F. Grease a (10-inch, 12 cup) bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour). Alternately, you can use Wilton Cake Release.
See details
RUM CAKE RECIPE | HOW TO MAKE A DECADENT RUM …
Web Jun 18, 2019 Place egg whites in a large bowl and let them stand at room temperature for 30 minutes. (Here’s why you should always bake with room temperature eggs.) Meanwhile, in a saucepan, combine the …
From tasteofhome.com
From tasteofhome.com
See details
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED …
Web Nov 7, 2020 Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable …
From theseasonedmom.com
From theseasonedmom.com
See details
RUM GLAZED POUND CAKE | JUST A PINCH RECIPES
Web Bake until a toothpick inserted into cake comes out clean, about 50 - 52 minutes. 6. Remove from oven and let cool for 5 mins on cooling rack. Invert onto cake plate. 7. In small saucepan, over low heat, add frosting and …
From justapinch.com
From justapinch.com
See details
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
Web Apr 28, 2022 Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
SPICED RUM CAKE RECIPE (FROM SCRATCH) - BUTTER YOUR …
Web Jun 26, 2021 Instructions. Preheat oven to 325 degrees. Grease and flour a bundt cake pan.; In a large bowl add the flour, baking powder, pudding, cornstarch, and salt, and whisk until combined.
From butteryourbiscuit.com
From butteryourbiscuit.com
See details
CARIBBEAN SPICED RUM CAKE RECIPE - A SPICY …
Web Aug 8, 2022 Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of …
From aspicyperspective.com
From aspicyperspective.com
See details
GLAZED SPICED RUM POUND CAKE RECIPE - COOK.ME …
Web Sep 8, 2019 350 °F (1) Ingredients Nutritional information 209 calories 9g fat 28g carbohydrates 3g protein 48mg cholesterol 161mg sodium 1 slice serving size Cuisine: …
From cook.me
Cuisine AmericanTotal Time 1 hr 15 minsServings 20Calories 209 per serving
From cook.me
Cuisine AmericanTotal Time 1 hr 15 minsServings 20Calories 209 per serving
See details
EASY RUM CAKE WITH BUTTER RUM GLAZE - CREATIVE CULINARY
Web Pour into Bundt pan. Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back. Remove from oven and place on a cooling rack while …
From creative-culinary.com
From creative-culinary.com
See details
CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 minutes at medium …
From kingarthurbaking.com
From kingarthurbaking.com
See details
RUM CAKE RECIPES | TASTE OF HOME
Web Spiced Rum Fruitcake. 3 reviews. This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the …
From tasteofhome.com
From tasteofhome.com
See details
BUTTERED RUM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Dec 29, 2019 Preheat the oven to 350°F. Butter and flour a bundt pan or liberally spray with baking spray. Sprinkle pecans evenly on bottom. Set aside. Using an electric mix, …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
GLAZED SPICED RUM POUND CAKES RECIPES RECIPE
Web Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; …
From alicerecipes.com
From alicerecipes.com
See details
SPICED RUM BUNDT CAKE RECIPE - TASTING TABLE
Web Nov 27, 2018 1 hour Servings 12 servings Total time: 1.33 hours Ingredients ¾ cup unsalted butter, softened 1½ cups granulated sugar 3 large eggs 2 teaspoons rum …
From tastingtable.com
From tastingtable.com
See details
EGGNOG POUND CAKE WITH RUM GLAZE - HOLIDAY RECIPE - SAVORY …
Web Dec 23, 2013 Bake for 70-75 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 5 minutes in the pan and then gently flip onto a …
From savorysimple.net
From savorysimple.net
See details
GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE …
Web My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
BEST GLAZED SPICED RUM POUND CAKES RECIPES
Web Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; …
From alicerecipes.com
From alicerecipes.com
See details
GLAZED SPICED RUM POUND CAKES RECIPE: HOW TO MAKE …
Web Ingredients 1 cup butter, softened 2 cups packed brown sugar 5 large eggs, room temperature 1/3 cup spiced rum 2 teaspoons vanilla extract 3-1/2 cups all-purpose flour …
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
GLAZED SPICED RUM POUND CAKES | PUNCHFORK
Web Glazed Spiced Rum Pound Cakes, a vegetarian recipe from Taste of Home. 1 hr 15 mins · 15 ingredients · 2 loaves (16 pieces each) · Recipe from Taste of Home ... Glazed …
From punchfork.com
From punchfork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love