French Crepes Recipes

BASIC CREPES

Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

FRENCH CREPES

French Crepes image

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories Breakfast and Brunch Crepes Sweet

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Steps:

Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g

REAL FRENCH CREPES

Real French Crepes image

I am a French Canadian from Montreal, this recipe is one of the first ones that I learned as a child growing up and can either be served traditional style with REAL maple syrup on top or cold with ice cream rolled into it and chocolate syrup on top as a dessert.

Provided by SAMMYSAM

Categories Breakfast and Brunch Crepes Sweet

Time 15m

Yield 7

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 egg
2 cups milk

Steps:

In a mixing bowl, combine flour, egg, and milk.
Heat a large skillet or crepe pan over a medium-high heat. Spray the pan with non-stick cooking spray. Pour about 1/3 cup of batter into the pan, lift the pan and turn it by rotating your wrist, spreading a PAPER THIN amount in the pan. Flip the crepe when it starts to bubble. When it is finished cooking, remove it and repeat this process with the remaining batter.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 16.9 g, Cholesterol 32.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 38.9 mg, Sugar 3.4 g

More about "french crepes recipes"

THE MOST TASTY TRADITIONAL FRENCH CREPES RECIPE - LEONCE CHENAL

Web Feb 1, 2022 Crêpes or Galettes? A crêpe is a thin, white wheat (usually) sweet pancake whereas a galette is a crêpe au blé noir a thin dark buckwheat savory pancake. In France, crepes are served with a sweet filling, such as jam, chocolate, sugar, honey, chestnut spread ( crème de marrons ), or whipped cream.
From leoncechenal.com

See details

CREPES - ONCE UPON A CHEF

Web Feb 11, 2024 Abbey Common Crepe Fillings For Sweet Crepes: Fruit and whipped cream, sweetened ricotta, Nutella, lemon curd, or chocolate sauce Butter and a sprinkling of sugar Lemon juice and a sprinkling of sugar Sautéed apples and cinnamon Butter and fruit jam or preserves (my homemade fig jam would be wonderful) Peanut (or any other nut) butter …
From onceuponachef.com

See details

PERFECT FRENCH CREPES - GARNISH & GLAZE

Web Feb 28, 2022 Make the Batter Place all crepes ingredients (expect butter) in a blender and puree until smooth. Let sit for 10-15 minutes (stir slowly a few times to help the bubbles pop) or place covered in the fridge for up to 24 hours. Prep Pan Heat a 10-inch non-stick skillet (or crepe pan) over medium/med-high heat. Cook
From garnishandglaze.com

See details

HOW TO MAKE FRENCH CRêPES - SIMPLY RECIPES

Web Sep 29, 2023 How to Make Crêpe Batter From Scratch. Whip up the smooth batter of eggs, flour, and milk in a blender for best results. The batter should be the consistency of heavy cream when you begin cooking the crêpes. If it thickens too much while it sits, just stir in a bit more milk.
From simplyrecipes.com

See details

EASY FRENCH CREPES - PLATED CRAVINGS

Web May 17, 2022 Soft, buttery French crepes make a delicious breakfast treat or dessert served with your favorite filling and sprinkled with powdered sugar. But this French crepe recipe is so versatile, that it can also be made savory and served for breakfast, brunch, lunch, or dinner just like our German Pancakes (Pfannkuchen)!
From platedcravings.com

See details

THE AUTHENTIC FRENCH CRêPE RECIPE - SWEET AS HONEY

Web Classic Crepes & Pancakes Recipes. baking recipes. classic recipes healthy recipes by diet. This crepe recipe with only 6 ingredients is a delicious and fool-proof recipe for easy, thin authentic French crepes with any filling for a classic breakfast.
From sweetashoney.co

See details

EASY FRENCH CRêPES RECIPE - LE CHEF'S WIFE

Web Apr 9, 2023 How to make crêpes Batter Whisk 3 large eggs in a bowl with 2 cups of milk in a mixing bowl. Sift 1 cup of Flour into the egg & milk mixture. Whisk together until you get a smooth batter. Add a pinch of salt to taste. For flavor I like to add in some lemon zest. Sometimes I will add half a teaspoon of pure Vanilla extract.
From lechefswife.com

See details

HOW TO MAKE CLASSIC FRENCH CRêPES | ALINE MADE

Web Aug 30, 2023 Swirl the pan until the pan is evenly covered with the batter. Cook each side of the crêpe for 1-2 minutes until golden brown. → Flip over with the help of a spatula. Add more butter to the pan, then repeat the process with the remaining batter. Serve warm with your favorite filling.
From aline-made.com

See details

FRENCH CREPE RECIPE - MON PETIT FOUR®

Web French Crepe Recipe. As tempting as some of the savory crepes can be, a dessert crepe will always be my preference. Not only that, but most of the time, I prefer a basic crepe recipe with a simple crepe filling, like the one shared here.
From monpetitfour.com

See details

EASY FRENCH CREPES (CLASSIC RECIPE) - DEL'S COOKING TWIST

Web Sep 19, 2017 The classic French crepes recipe you need in your life. Perfect for any occasion, they can be served with either a sweet or a savory toppings. Crepes must be the very first recipe you learn as a kid in France, and also probably one of the first recipe you learn by heart (together with the yogurt cake – have you heard about it by the way?).
From delscookingtwist.com

See details

CLASSIC FRENCH CREPES RECIPE - LITTLE SUNNY KITCHEN

Web Dec 27, 2023 Make the Batter: In a blender or food processor, combine milk with vegetable oil or melted butter, eggs, flour, sugar, and salt. Blend for 20 seconds. Stop and scrape the sides of the blender, and blend again for 10 seconds, or until smooth.
From littlesunnykitchen.com

See details

AUTHENTIC FRENCH CRêPES (FRENCH PANCAKES) - A BAKING JOURNEY

Web Apr 5, 2020 This Authentic French Crêpes recipe makes the lightest and softest Crêpes - the traditional way! These French Pancakes are so easy and fun to make, and perfect for breakfast, tea time or dessert filled with your favourite ingredients. Jump to: Why we love this recipe; What is a Crêpe; Ingredients; How to make Traditional Crêpes step-by-step ...
From abakingjourney.com

See details

HOW TO MAKE FRENCH CRêPES (2 WAYS) | EMMA DUCKWORTH BAKES

Web May 26, 2022 Cook for about 1 to 2 minutes until you see the edges of the crêpes turning slightly crispy and pulling away from the sides and the underside golden and set (Image 16). Flip the crêpes with a rubber spatula and cook for a further 30-60 seconds or so until lightly browned (Image 17). Slide the crêpe onto a plate.
From emmaduckworthbakes.com

See details

CREPES FRANCAISE (AUTHENTIC FRENCH CREPES) – BAKING LIKE A CHEF

Web Aug 9, 2021 ; Crepes Francaise (Authentic French Crepes) Published: Aug 9, 2021 · Modified: Sep 15, 2023 by Irina Totterman · 66 Comments Jump to Recipe Crepes Francaise are authentic French crepes made with a few basic ingredients in no time. Learn how to make perfect crepes and enjoy their original taste and flavor for breakfast, …
From bakinglikeachef.com

See details

BEST CLASSIC FRENCH CREPES RECIPE - VERONIKA'S KITCHEN

Web Feb 13, 2021 Preheat a 10-inch skillet over low-medium heat and pour the batter into a mixing bowl. Using a ¼ cup, pour the batter into the pre-heated pan, tilting and swirling the pan to form an even circle. Cook for about 30 seconds, until the edges are getting crispy and peeling off the pan. Then flip and cook for another 15-20 seconds. Stack and serve.
From veronikaskitchen.com

See details

BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS

Web Jul 5, 2021 Unsalted butter How to Make Crepes at Home What I especially love about this easy crepe batter is that it comes together in your blender! Step 1: Simply place the flour, sugar, salt, milk, eggs, and cooled melted butter into …
From averiecooks.com

See details

CLASSIC FRENCH CREPES (EASY CREPES RECIPE) - THE FLAVOR BENDER

Web Sep 8, 2023 The most complete guide on how to make crepes (easy crepes recipe). Soft, buttery, delicious, and infinitely versatile homemade crepes are great as a sweet or savory option for breakfast, brunch, lunch, dinner or dessert. EASY – Perfect for novice cooks. Easier than making pancakes as well.
From theflavorbender.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #healthy #5-ingredients-or-less #desserts #eggs-dairy #easy #european #dietary #low-sodium #low-in-something #number-of-servings