Garlic Mayo Mayo Aioli Recipes
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
AIOLI (GARLIC MAYONNAISE)
The renowned chef Alice Waters makes her aioli in the most inefficient and old-fashioned way possible: using a mortar and pestle to mash the garlic, a fork to whip up the emulsion and no lemon juice, vinegar or any other acid at all. It was the best mayonnaise I've ever tasted, but then again, she did use a wonderfully perfumed olive oil. For this recipe, you should do the same.
Provided by Mark Bittman
Categories condiments, dips and spreads
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- Mash the garlic to a smooth paste in a mortar with a pinch of salt; set aside 1/3 of the paste. To the rest of the garlic add 1/2 teaspoon room-temperature water, 1/4 teaspoon salt and the egg yolk, stirring well. Slowly whisk in the olive oil, a few drops at a time. As the mixture begins to thicken, begin adding the oil in a slow, steady stream. If the aioli becomes too thick, thin it with a bit of water, and continue. After all the oil has been mixed in, taste for salt and garlic, and adjust accordingly. Serve with salmon and vegetables.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 17 grams, Carbohydrate 0 grams, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 53 milligrams, Sugar 0 grams
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
More about "garlic mayo mayo aioli recipes"
RECIPE: AIOLI (PROVENçAL GARLIC MAYONNAISE) AKA "GARLIC MAYO"
Web Nov 13, 2015 Ingredients 4-8 Cloves garlic 2 duck or chicken eggs or 4 Egg Yolks - 100% yolks will yield a creamier, richer sauce 1 C. safflower or grapeseed oil 1 C. extra virgin olive oil *if you use duck eggs, you may need a bit more oil since duck eggs tend to be larger than... 1/4 tsp paprika 1/4 tsp ...
From tyrantfarms.com
From tyrantfarms.com
See details
GARLIC AIOLI MAYO - THE YUMMY LIFE
Web Sep 4, 2018 Assemble the ingredients: Step 2. Mince the garlic using a knife or garlic press. view on Amazon: my favorite garlic press (it has a built-in cleaner!) Step 3. Combine all ingredients in a small bowl and stir until evenly mixed. Step 4. Cover and refrigerate for at least 1 hour to allow the flavors to blend.
From theyummylife.com
From theyummylife.com
See details
EASY 5-MINUTE AIOLI (GARLIC MAYO) RECIPE - THE SPRUCE EATS
Web Sep 6, 2023 Ingredients 3 cloves garlic Kosher salt, as needed 1 cup mayonnaise 2 1/2 teaspoons fresh lemon juice
From thespruceeats.com
From thespruceeats.com
See details
GARLIC AIOLI RECIPE - THE DIPPING SAUCE YOU DIDN’T KNOW YOU …
Web Measure ⅓ cup of mayonnaise into a small bowl. Mince the garlic clove and add to mayo. Add 2 tablespoons of lime (or lemon) juice. Add ½ teaspoon of paprika. Add a pinch of salt and pepper. Mix together well. Pro-Tip: The texture should resemble runny ranch dressing. Taste for flavor and adjust to your liking.
From rootsandrefuge.com
From rootsandrefuge.com
See details
VEGAN GARLIC MAYO (AIOLI) RECIPE | EGGLESS + DAIRY FREE
Web Jul 27, 2021 Leave a review! This vegan garlic mayo recipe is easy to make and creates a rich, creamy and garlic-packed dip or sandwich spread. Making homemade aioli is so simple, there’s no need to buy it (especially considering most are not vegan).
From lettucevegout.com
From lettucevegout.com
See details
GARLIC AIOLI & SPICY MAYO RECIPES | HELLMANN'S US
Web Garlic Aioli & Spicy Mayo Recipes SPICY MAYONNAISE AND GARLIC AIOLI RECIPES Enjoy the kick of our Spicy Mayo or the deliciously creamy taste of our Garlic Aioli with these tasty recipes. These exciting flavors can help transform any meal into a memorable occasion! Jump To Spicy mayonnaise Garlic aioli Spicy Mayonnaise
From hellmanns.com
From hellmanns.com
See details
AN EASY RECIPE FOR AIOLI (GARLIC MAYONNAISE) - LARDER LOVE
Web Aug 19, 2013 Ingredients for this garlic mayonnaise. I use egg yolks (though some recipes use whole eggs) and I save the egg whites for making meringues. A clove of garlic, lemon juice, olive oil and salt and pepper.
From larderlove.com
From larderlove.com
See details
EASY HOMEMADE GARLIC AIOLI RECIPE (CHEATERS’ AIOLI)
Web Sep 5, 2020 Tired of dipping your fries in ketchup? Boring sandwiches got you down? Crab cakes dry and lackluster? Listen up, garlic lovers! This easy garlic aioli is the creamy condiment you need in your life, the perfect dipping sauce for anything you can imagine. Aioli is the new mayo. It’s the new ketchup. It’s the new remoulade. It’s EVERYTHING.
From pinchmeimeating.com
From pinchmeimeating.com
See details
QUICK AND EASY CHEATER GARLIC MAYONNAISE, OR AIOLI - A …
Web Jun 15, 2016 250 mL or 1 cup good quality mayonnaise 5 g or 2 garlic cloves (one large one) salt (up to 1/2 teaspoon) Instructions
From acanadianfoodie.com
From acanadianfoodie.com
See details
CREAMY GARLIC AIOLI - INSPIRED TASTE
Web A must try! What is Aioli? Aioli is a creamy garlic sauce made with garlic, salt, olive oil, and sometimes egg. It’s popular in the cuisines of the Mediterranean coast like Provence, France, and Catalonia in Spain. In our recipe, we include egg, which adds an …
From inspiredtaste.net
From inspiredtaste.net
See details
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 18, 2019 To make it, you simply soak minced garlic in lemon juice for 10 minutes, strain it out, and stir the garlicky lemon juice into the mayonnaise. Essentially, you’re using mayonnaise as the creamy base, and adding the most characteristic aioli flavors to it. I learned this trick from my tahini sauce.
From cookieandkate.com
From cookieandkate.com
See details
HOMEMADE GARLIC AIOLI {5 MINS PREP!} - SPEND WITH PENNIES
Web May 22, 2020 Whisk all ingredients together (per recipe below). Refrigerate at least 30 minutes and serve! For a milder garlic flavor, roast garlic in the oven wrapped in aluminum foil until tender and golden. Flavorful Variations Homemade aioli lends itself to so many different flavors, here is a list to inspire signature aioli sauces!
From spendwithpennies.com
From spendwithpennies.com
See details
GARLIC MAYO – A COUPLE COOKS
Web Mar 20, 2023 Ingredients ⅓ cup high quality mayonnaise (vegan as desired) 1 small garlic clove ½ teaspoon white wine vinegar or lemon juice ½ teaspoon yellow mustard
From acouplecooks.com
From acouplecooks.com
See details
AIOLI (ROASTED GARLIC MAYONNAISE) - CHEF'S PENCIL
Web Mar 3, 2023 Home Sauce Aioli (Roasted Garlic Mayonnaise) Posted on Mar 3rd, 2023 by Paul Hegeman Categories: Sauce The Italian words for garlic and oil are aglio and olio respectively. So it’s not hard to see where aioli gets its …
From chefspencil.com
From chefspencil.com
See details
AIOLI (GARLIC MAYONNAISE) RECIPE - THE SPRUCE EATS
Web Feb 18, 2021 1 large egg 1 tablespoon fresh lemon juice 1 clove garlic, crushed or minced 1/2 teaspoon Dijon-style mustard 1/2 to 3/4 cup olive oil (or a mix of olive oil and canola or vegetable oil) Salt, to taste Black pepper, to taste Steps to Make It Test both the blender and whisk methods to see which one works best for you. Blender Method
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE GARLIC MAYO / AIOLI RECIPE (DAIRY-FREE)
Web Jun 19, 2008 Instructions. Add salt, garlic and egg to your food processor or blender and process until garlic is finely chopped. In a thin, steady stream (this is really important), add the sunflower oil until the sauce thickens. I have had it …
From godairyfree.org
From godairyfree.org
See details
HOW TO MAKE AIOLI FROM STORE-BOUGHT MAYONNAISE | BON APPéTIT
Web Nov 21, 2019 In a small saucepan, I warm up a couple tablespoons of olive oil before adding smoked paprika and grated garlic. The spice blooms in the oil, opening up its aromatics, while the garlic mellows...
From bonappetit.com
From bonappetit.com
See details
EASY GARLIC MAYONNAISE - COOK FAST, EAT WELL
Web Oct 1, 2021 Mayonnaise This recipe starts with store-bought mayonnaise. Brands vary from bland and oily to wonderfully rich and creamy. Here are three that I love: Hellman’s. (Known as Best Foods on the West Coast) This mayo is a classic for a reason. It’s thick, rich, and has a pleasant egg-custard flavor.
From cookfasteatwell.com
From cookfasteatwell.com
See details
QUICK & EASY ROASTED GARLIC AIOLI SAUCE - FORK IN THE KITCHEN
Web May 10, 2016 This creamy roasted garlic aioli recipe is bright, tangy, and so refreshing! It combines lemon juice, mayonnaise, a roasted garlic bulb, and a drizzle of olive oil. That’s it— it is as simple and satisfying as can be.
From forkinthekitchen.com
From forkinthekitchen.com
See details
GARLIC AIOLI RECIPE - THE COOKIE ROOKIE®
Web Jun 29, 2023 Bake 50-60 minutes or until the garlic is soft and golden brown. Unwrap and cool to the touch, about 10 minutes, then mash with a fork. Discard any hard spots. . In a small mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire Sauce, cayenne pepper and mashed roasted garlic. Mix until well incorporated.
From thecookierookie.com
From thecookierookie.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
