SHRIMP COCKTAIL- APPETIZER SOUP
Unleach your creativitely....... Try the new Knorr Broth...recipe. I have tasted it at different partys....and I urge you to try it...I liked it, and I am sure you will also. Nancy...10/25/12
Provided by Nancy J. Patrykus
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine chicken broth, cocktail sauce, lemon juice,horseradish and Worcestershire sauce. Stir in chopped shrimp and parsley. Chill for 1 hour. Serve in a martini glasses and garnish withshrimp. To decorate glasses, wet rim with a lemon slice and dip in Lawreys seasoned salt. *** CREDIT: Foto and recipe from an ad for KNORR CHICKEN BROTH
SHRIMP COCKTAIL SOUP
Make and share this Shrimp Cocktail Soup recipe from Food.com.
Provided by COOKJLT
Categories Clear Soup
Time 20m
Yield 1 cup each serving, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- mix everything in pot heat then eat with corn shells as crackers or after heast let cool then eat.
Nutrition Facts : Calories 513.7, Fat 4.4, SaturatedFat 0.6, Cholesterol 365.8, Sodium 4269.6, Carbohydrate 65.4, Fiber 4.1, Sugar 51.9, Protein 57.7
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
MINI SHRIMP COCKTAIL APPETIZERS
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp of the cream cheese spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top (if you desire).
SHRIMP COCKTAIL - A CLASSIC APPETIZER
Many say this is a retro appetizer that is "hip" again. I don't remember it ever going out of style. Large shrimp, in my opinion, are better, but any size you can find will do.
Provided by Alan in SW Florida
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the shrimp in a large pot over high heat with water to cover. Salt the water, and when it boils, reduce the heat to medium-low and cook until the shrimp are pink all over, 3 to 5 minutes.
- Combine all the other ingredients, except lettuce and lemon slices; taste and adjust the seasonings. If time allows, chill both the shrimp and sauce; peel and devein the shrimp, leaving the tails intact.
- Serve individual servings of shrimp, on a bed of lettuce, if you like, with a small bowl of sauce. Garnish with lemon slices, if desired.
Nutrition Facts : Calories 119.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 143, Sodium 1043.1, Carbohydrate 11, Fiber 0.5, Sugar 7.9, Protein 16.1
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SHRIMP COCKTAIL APPETIZERS - SAVOR THE BEST
From savorthebest.com
5/5 (10)Total Time 10 minsCategory AppetizersCalories 142 per serving
- In a saucepan over medium-high heat, add the water and salt and bring to a boil. Remove the saucepan from the heat and add the shrimp and allow to poach until barely pink, about 4-5 minutes. Pour the water and shrimp into a colander to drain, then immediately plunge the drained shrimp into the prepared bowl of ice water to stop the cooking process. Allow to cool in the ice water, then drain and place on a double thickness of paper towels, patting them dry with additional paper towels.
- While the shrimp are cooling, add 2 tablespoons of cocktail sauce to each miniature container and hang a cooled shrimp over the side. Garnish with a feathery snip of fresh dill, arrange the appetizers on a tray and serve.
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