Fall Apple Bavarian Cheesecake Recipes

BAVARIAN APPLE CHEESECAKE

Steps:

• In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
• electric mixer till combined.
• Blend in flour and salt till crumbly.
• Pat onto the bottom of a 9" springfor pan.
• Set aside.
• Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
• Bake in a 400 degree over for 15
• minutes.
• Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
• Add the eggs all at once, beating on low speed just till combined.
• Pour into dough-lined pan.
• Arrange warm apples slices atop
• filling.
• Combine the remaining 1/3 cup sugar and
• cinnamon.
• Sprinkle filling with the sugar mixture and the almonds.
• Bake in a 400 degree oven for 40 minutes or till golden.
• Cool.
• Remove sides and place cake on serving
• plate.
• Cover; chill for 4 to 24 hours before serving.

AUTUMN CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
• In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
• In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
• Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

AUTUMN APPLE CHEESECAKE

Steps:

• --------CRUST-------------.
• heat oven to 350F degrees.
• mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
• bake 10 minutes.
• ---------FILLING---------.
• beat cream cheese and 1/2 c of the sugar at med.
• speed until well blended.
• add eggs, 1 at a time, mixing well after each.
• blend in vanilla; pour over crust.
• Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
• sprinkle with chopped pecans.
• Bake 1 hour and 10 minutes.
• loosen cake from rim of pan; cool before removing rim of pan.
• Refrigerate.