Jell O Magic Milkshakes Recipes

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MAGIC MILKSHAKES (NO ICE CREAM REQUIRED!)



Magic Milkshakes (No Ice Cream Required!) image

I got this recipe off of hillbillyhousewife.com. It is SO easy and versatile! You most likely have all the ingredients you need in your pantry right now! Try the Healthy "Secret" shake to get all the goodness of spinach underneath the disguise of a yummy milkshake!

Provided by chrstylynn

Categories     Frozen Desserts

Time 5m

Yield 2 milkshakes, 2 serving(s)

Number Of Ingredients 17

1 1/2-2 cups ice water
1 1/2 cups of dry nonfat dry milk powder
2/3 cup sugar
1 teaspoon vanilla
ice, 1-2 trays (as much as you can spare!!!)
2 tablespoons oil
nonstick cooking spray, second squirt (The original recipe calls for these last two ingredients, though I never really put them in. They ar)
1/4 cup unsweetened cocoa powder
1/2 cup fresh strawberries
1/4 cup unsweetened cocoa powder, and
1 teaspoon instant coffee
1/4 cup unsweetened cocoa powder, and a big spoonful
peanut butter
1 tablespoon vanilla, and add
1 cracked egg
1/4 cup unsweetened cocoa powder, and a big handful
fresh spinach (It tastes just as good! Just try it!!!)

Steps:

  • Place the first four ingredients and ingredients to preferred flavor in the blender.
  • Fill the blender the rest of the way with ice and add remaining ingredients.
  • Turn on the blender at medium speed and process for about two minutes.
  • Fill 2 cups to the top.
  • Enjoy!

Nutrition Facts : Calories 877.8, Fat 22.8, SaturatedFat 6.5, Cholesterol 123.8, Sodium 530.5, Carbohydrate 141.2, Fiber 15, Sugar 117.1, Protein 44.5

JELL-O MAGIC MOUSSE



Jell-O Magic Mousse image

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

Provided by Tricia Foley

Categories     Dessert

Time 8h10m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 3

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

Steps:

  • stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  • add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  • (mixture will still be thin).
  • pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  • Refrigerate 8 hours or overnight until firm.
  • unmold onto serving plate just before serving.
  • store leftovers in refrigerator.

Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6

CLASSIC JELLO MILKSHAKE



Classic Jello Milkshake image

The jello milkshake is so easy to make, the ingredients are so simple - milk, ice cream, and your favorite flavor of jello. The fun part is selecting what color and flavor of gelatin to use for your jello milkshake - orange, pink, purple, green? Whatever flavor of jello you pick, I'm sure you'll have a great time making and drinking your jello milkshake.

Provided by Chef Sunshine

Categories     Gelatin

Time 4m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup milk
1 (6 ounce) package Jello gelatin, any flavor
1 pint vanilla ice cream, softened

Steps:

  • Place milk and ice cream in blender.
  • Add Jello.
  • Blend 30 seconds.
  • Enjoy!

JELL-O MAGIC MILKSHAKES



JELL-O MAGIC MILKSHAKES image

Categories     Berry     Drink

Yield 4

Number Of Ingredients 3

4 cups milk
1 pkg jello
1/2 cup ice cream

Steps:

  • Place in large pitcher, cover with lid and shake for about 1 minute. Serve immediately.

JELL-O MAGIC MOUSSE



JELL-O Magic Mousse image

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
  • Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  • Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

JELL-O® MAGIC MILK SHAKE



JELL-O® Magic Milk Shake image

It's easy to mix up magic shakes for the whole family. Just mix the milk with ice cream and flavored gelatin for a fruity, colorful drink in just minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 4 servings, about 1 cup each

Number Of Ingredients 3

1 qt. (4 cups) milk
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1/2 cup vanilla ice cream, softened

Steps:

  • Place milk, gelatin and ice cream in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended. Pour into 4 glasses. Serve immediately.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 35 g, Protein 10 g

JELLO MAGIC MILKSHAKES



Jello Magic Milkshakes image

I have not tried this recipe. I'm posting this recipe for safe keeping. I plan to use sugar free jello and ice cream.

Provided by internetnut

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 cups milk
3 ounces jello brand gelatin
1/2 cup softened ice cream

Steps:

  • Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
  • Shake vigorously one minute or until well blended.
  • Pour into four glasses. Serve immediately.

Nutrition Facts : Calories 262.7, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.1, Sodium 175.1, Carbohydrate 15.6, Fiber 0.1, Sugar 3.8, Protein 26.6

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