Cabbage And Bell Pepper Coleslaw Recipes

BELL PEPPER SLAW

Steps:

• Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
• Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.

BELL PEPPER COLE SLAW ( NO MAYONNAISE )

Steps:

• Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
• Combine sugar, vinegar and water; whisk.
• Salt and pepper the slaw.
• Pour wet ingredients over the slaw.
• Toss well to coat.
• Cover and chill at least 1 hour.

CABBAGE AND BELL PEPPER COLESLAW

Steps:

• In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.
• In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.
• Pour the oil/sugar dressing over the; toss well to combine, then season with salt and pepper (the cabbage will shrink into the dressing while chilling).
• Cover and chill for 8 hours or overnight before serving.

WILTED RED CABBAGE AND BELL PEPPER SLAW

Steps:

• In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
• In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and sauté until they begin to pop. Stir in cabbage and sauté, stirring, 1 minute. Add vinegar mixture and simmer vegetables 1 minute.
• Drain vegetables in a large fine sieve set over a saucepan and transfer them to a bowl. Boil liquid over moderately high heat until reduced to about 3 tablespoons and stir into vegetables. Chill slaw, covered, at least 1 hour or overnight.

GRANDMA'S PEPPER SLAW

Steps:

• Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
• Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.