Crock Pot Meatballs With Gravy Recipes

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CROCK POT MEATBALLS WITH GRAVY



Crock Pot Meatballs With Gravy image

A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Poultry

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 slightly beaten eggs
3/4 cup seasoned dry bread crumb
1/2 cup finely chopped onion
1/2 cup finely chopped onion
2 tablespoons snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 lbs raw ground turkey
1 1/2 teaspoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1 cup water
1 (1 ounce) envelope turkey gravy mix
1 bay leaf
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon dried thyme, crushed

Steps:

  • In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
  • Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
  • Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
  • Serve with hot mashed potatoes. Sprinkle with snipped parsley.

CROCK-POT MEATBALLS IN BROWN GRAVY



Crock-Pot Meatballs in Brown Gravy image

These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify it. The packets make 1 cup, so I think you'll be able to figure out what I mean. :)

Provided by Mike Pellerin

Categories     Meat

Time 4h30m

Yield 24 Meatballs, 4-6 serving(s)

Number Of Ingredients 9

3 lbs ground beef
1/2 green pepper (finely minced or processed)
1/2 yellow onion (finely minced or processed)
1/4 cup breadcrumbs (unflavored)
1 teaspoon italian seasoning
1/4 teaspoon worcestershire pepper
1/2 teaspoon salt
1 beaten egg
3 (1 1/4 ounce) packets brown gravy mix

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in large bowl except gravy mix.
  • (mix will seem very wet, but that's ok).
  • Form 24 meatballs and place in baking dish.
  • Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
  • Remove from oven and set aside.
  • Make Brown Gravy according to package.
  • Put meatballs in crockpot and cover with the hot gravy.
  • Simmer in the crockpot for 3-4 hours.

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

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