Bat Wing Dippers Recipes

BAT WINGS WITH BOG DIP AND SINKING HANDS

Bat Wings with Bog Dip and Sinking Hands image

Provided by Robin Miller : Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Cooking spray
1/2 cup reduced-sodium soy sauce
2 teaspoons brown sugar
2 teaspoons finely grated fresh ginger
3 cloves garlic, minced
1 1/2 teaspoons five-spice powder
1 teaspoon hot sauce, or more, to taste
Salt and freshly ground black pepper
20 chicken wings
4 boneless skinless chicken breast halves (about 5 ounces each)
1 (11-ounce) package refrigerated breadstick dough
1 egg white
Sliced almonds
1 tablespoon grated Parmesan
1 cup sour cream
3 tablespoons freshly chopped parsley leaves
2 tablespoons coarse ground mustard

Steps:

Preheat oven to 450 degrees F. Coat 2 large baking sheets with cooking spray.
In a shallow dish or plastic bag, combine soy sauce, sugar, ginger, garlic, five-spice powder, hot sauce, salt and black pepper, to taste. Mix well. Add chicken wings and chicken breasts and turn to coat (at this point, you may refrigerate up to 24 hours).
Transfer chicken wings and breasts to baking sheets and brush with marinade. Bake 25 to 30 minutes, until chicken is cooked through.
To make the "hands", reduce oven temperature to 375 degrees F. Coat a large baking sheet with cooking spray.
Unroll dough and separate into 12 breadsticks. Roll into 4-inch long "fingers" and place on baking sheet. Brush egg white all over breadsticks and place almond slice on 1 end, making a fingernail. Sprinkle Parmesan over rest of breadstick. Bake 10 to 12 minutes, until golden brown.
To make the dip, in a medium bowl, combine sour cream, parsley and mustard. Mix well. Place dip in a serving bowl and insert fingers. Serve the wings with the dip and "hands" and reserve the chicken breasts for the salad.

BAT WINGS

Bat Wings image

I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.

Provided by ~Antonia~

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup white sugar
1 cup soy sauce
1 dash garlic powder
2 pounds chicken wings

Steps:

Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

Nutrition Facts : Calories 229 calories, Carbohydrate 36.7 g, Cholesterol 32.2 mg, Fat 3.1 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 2440 mg, Sugar 34.1 g

CHICKEN WING DIPPERS

Chicken wing dippers image

Serve these chicken wing dippers with sauces for easy buffet or party food. Try our moreish teriyaki and sweet curry sauces below, they work really well

Provided by Good Food team

Categories Buffet

Time 1h10m

Number Of Ingredients 4

Ingredients

1 kg chicken wings, wing tips removed and wings split into two pieces
1 tsp cornflour
1 tsp baking powder
1 tsp sunflower oil

Steps:

Put the wings in a large bowl and toss with 1 tsp salt, the cornflour and baking powder - this will help the skin go crispy when baking. Chill, covered, for at least 1 hr, or ideally overnight.
Heat the oven to 220C/200C fan/gas 7. Toss the wings with the oil, then arrange in a single layer on a wire rack set over a baking tray. Bake for 25-30 mins until golden, then turn the wings over and bake for 25-30 mins more until crisp. Transfer to a platter with sauces for dipping (see tips below), or put a large bowl on the table next to each sauce and toss the wings in the sauces.

Nutrition Facts : Calories 172 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 16 grams protein, Sodium 1.7 milligram of sodium

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