Almond Cranberry Quinoa Cookies Recipes

QUINOA WITH TOASTED ALMONDS AND CRANBERRIES

Quinoa With Toasted Almonds and Cranberries image

Quinoa with Toasted Almonds and Cranberries, from the back of the package. Organic Natures Earthly Choice. I added 1 Tbl spoon pine nuts and left out the salt.

Provided by Kevinthegreat

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup quinoa
1/2 cup blanched slivered almond
1 1/2 cups boiling water
1/2 teaspoon salt
1 stick cinnamon
1 bay leaf
1/2 cup dried cranberries (Ocean Spray Craisins )

Steps:

Over med heat stir and toast almond slivers until golden. Add the quinoa and toast until quinoa begins to darken.
Transfer the quinoa and almonds to a 2 quart sauce pan. Add the remaining ingredients. Bring to boil covered. Reduce the heat and simmer for 20 minutes. Then let stand for another 5 minutes.
To serve fluff gently. There is approximately 5 ounces in a portion.

Nutrition Facts : Calories 269.1, Fat 12.1, SaturatedFat 1, Sodium 299.2, Carbohydrate 32.2, Fiber 5.3, Sugar 1.3, Protein 9.9

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