Aunt Bevs Scandinavian Butter Cookies Recipes

SWEDISH BUTTER COOKIES

Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

SWEDISH BUTTER COOKIES

Swedish Butter Cookies image

Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!

Provided by CECILIAMORISON

Categories Desserts Cookies Butter Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

8 eggs
2 cups salted butter, softened
1 cup white sugar
1 ¼ teaspoons almond extract
4 cups all-purpose flour

Steps:

Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 24.2 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 109.4 mg, Sugar 8.4 g

SWEDISH BUTTER COOKIES

Swedish Butter Cookies image

From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.

Provided by Connie K

Categories Dessert

Time 35m

Yield 6 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons confectioners' sugar

Steps:

In a mixing bowl, cream butter and sugar.
Add maple syrup; mix well.
Combine the flour and baking soda; gradually add to the creamed mixture.
Divide the dough into eight portions; Roll each portion into a 9-inch log.
Place 3-inches apart on ungreased baking sheets.
Bake at 300°F for 25 minutes or until lightly browned.
Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
Remove to wire racks to cool.
Dust with confectioners' sugar.

Nutrition Facts : Calories 568.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 428.7, Carbohydrate 69.3, Fiber 1.1, Sugar 37.4, Protein 4.6

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