Lynns Cobb Salad Recipes

COBB SALAD

Cobb Salad image

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 21

Ingredients

1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
3/4 teaspoon coarsely ground pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon ground mustard
3/4 cup canola oil
1/4 cup olive oil
SALAD:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 ounces), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe avocado, peeled and chopped
3 hard-boiled large eggs, chopped
1/2 cup crumbled blue or Roquefort cheese
6 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Steps:

In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.

LYNN'S COBB SALAD

Lynn's Cobb Salad image

Make and share this Lynn's Cobb Salad recipe from Food.com.

Provided by Lavender Lynn

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

10 slices bacon, chopped into 1/2-inch pieces
2 cups cooked chicken breasts, cubed
seasoning salt
2 avocados, ripe, diced
2 tablespoons lemon juice
1/2 head red leaf lettuce, torn into pieces
1/2 head iceberg lettuce, torn into pieces
3 small tomatoes, diced or 2 large tomatoes
3/4 cup green onion, sliced thinly
4 eggs, hard boiled and chopped fine
2 cups monterey jack cheese, grated or 2 cups blue cheese, crumbled
salad dressing

Steps:

Cook bacon over medium heat until browned; drain on paper towels.
Season cooked chicken cubes with seasoned salt, to taste.
Toss avocados with lemon juice.
Mix and layer lettuces on a large serving platter.
Arrange rows of chicken, bacon, tomato, green onions, avocado, hard boiled egg, and shredded cheese on top of lettuce.
Serve with choice of salad dressing.

COPYCAT BOB EVAN'S COBB SALAD

Copycat Bob Evan's Cobb Salad image

I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

Provided by Amanda Beth

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 cups iceberg mixed salad greens
1 hard-boiled egg, quatered
1/4 cup blue cheese, crumbles
1/4 bacon bits
1/4 shredded cheddar cheese
4 grape tomatoes
1/4 cup diced red onion (optional)
3 ounces cooked chicken breasts, chopped, warmed
2 large lettuce leaves, garnish

Steps:

Line a large bowl with large lettuce leaves.
Add salad mix.
Top with remaining ingredients, arranging attractively.
Top with favorite salad dressing; I like ranch or blue cheese dressings.

Nutrition Facts : Calories 385.7, Fat 21.9, SaturatedFat 9.8, Cholesterol 308.8, Sodium 612.8, Carbohydrate 5.8, Fiber 1.4, Sugar 1.1, Protein 40.1

LYNN'S SUMMER SALAD

Lynn's Summer Salad image

I have no idea who Lynn is or why this is named after her, but it's a really awesome salad. Anything that can get my son to eat artichokes is worth it in my book. This comes from the Famous Brand Names Cookbook.

Provided by pesce_gurl

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head cauliflower, cut into florettes
1 bunch broccoli, cut into florettes
1 (6 ounce) jar marinated artichoke hearts, drained
8 ounces mozzarella cheese, cubed
2 cups pitted ripe olives
1 dash garlic salt
1 (8 ounce) bottle Italian salad dressing

Steps:

In large bowl, combine cauliflower, broccoli, artichokes, cheese, olives and garlic salt. Pour salad dressing over vegetable mixture. Refrigerate, covered, overnight.
Drain salad dressing and save it for another use, if desired.

Nutrition Facts : Calories 347.6, Fat 24.5, SaturatedFat 7.4, Cholesterol 29.9, Sodium 1342.2, Carbohydrate 22.6, Fiber 8, Sugar 7.8, Protein 14.7

COBB SALAD

Cobb Salad image

We've been making variations of this salad for years. Funny that people don't make it much anymore. It really is good!!!

Provided by TishT

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cooked and finely diced
1 ounce iceberg lettuce, washed and chopped
1 ounce romaine lettuce, washed and chopped
2 ounces tomatoes, washed and chopped
1/2 avocado, thinly sliced
2 ounces bacon, cooked and finely chopped
2 ounces hard-boiled eggs, , finely chopped
2 ounces grated Roquefort cheese
salad dressing

Steps:

Place greens in bowl.
Arrange all other ingredients attractively across greens.
Add dressing when ready to serve or on the side.

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