Avocado Toast With Bacon And Maple Recipes

BACON-AVOCADO TOAST BAR

Steps:

• Preheat the oven to 400 degrees F.
• Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
• Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
• Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
• Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.

AVOCADO TOAST WITH BACON AND MAPLE

Steps:

• 1. Cook bacon crisp and set aside.
• 2. Pit avocado and mash with a fork until chunky-smooth..
• 3. Toast the bread and spread a very small amount of vegemite on the toast, basically scraping it on.
• 4. Top with a schmear of the mashed avocado and bacon.
• 5. Drizzle with maple syrup.

AVOCADO ON TOAST WITH BACON AND MAPLE SYRUP

Steps:

• Have the bread slices ready to toast.
• Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
• Grill or fry the bacon until it is crisp and drain it on paper towels.
• Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

BACON AVOCADO TOASTS

Steps:

• Preheat the oven broiler.
• Mash the avocados in a medium bowl until slightly chunky. Stir in the scallions, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and set aside.
• Arrange the bacon in a large nonstick skillet over medium heat and cook until brown and crisp, about 4 minutes per side. Transfer to a paper towel-lined plate and reserve the drippings in the skillet. Brush each slice of bread with some bacon drippings. Arrange the bread on a baking sheet, bacon dripping side-up, and broil until lightly toasted.
• Spread each toast with 1/4 of the mashed avocado, break each piece of bacon in half and top each toast with 2 halves.

BACON AVOCADO TOAST

Steps:

• Get out and measure your ingredients.
• Slice avocado down the middle to open. Spoon out all of the avocado from both shells into a small mixing bowl.
• Mix in lemon juice, lime juice, salt and pepper.
• Mix well. Taste and adjust ingredients if desired.
• Boil 6 cups of water. Once boiling, crack both eggs open, and gently drop into boiling water. Boil each egg for exactly 3.5 minutes. When time is up, gently remove each egg with a slotted spoon and place on a paper towel to dry.
• Spread your avocado mixture evenly over slices of bread.
• Sprinkle the bacon bits overtop.
• Place one egg on each slice of toast.
• Serve immediately.
• With sriracha drizzled on top of each slice, if desired.
• Enjoy!
• Every bite!

CRISP BACON & AVOCADO TOASTS

Steps:

• Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
• Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.