Chocolate Peanut Butter Cookie Pizza Recipes

PEANUT BUTTER COOKIE PIZZA

Steps:

• In a large bowl beat together the butter, peanut butter & sugar using an electric mixer.
• Beat in the egg and vanilla.
• With the mixer on low speed slowly beat in the flour, cornstarch & baking soda.
• Form the dough into a large ball, wrap in clingfilm and place in the fridge for at least 15 minutes or up to 24 hours.
• When ready to bake, preheat the oven to 350F degrees and line a 12 inch round pizza pan with parchment paper.
• With lightly floured hands, press the cookie dough into a round circle on the pizza pan. Do not press the cookie dough to the very edges of the pan - leave a perimeter of about 1/2 to 1 inch.
• Bake for 12-15 minutes or until the top looks set.
• In a medium bowl beat together the butter and peanut butter until smooth.
• Slowly beat in the powdered sugar and milk or cream 1 tablespoon at a time.
• Frost the cooled cookie, then decorate with your favorite peanut butter candies.

CHOCOLATE PUDDING PEANUT BUTTER PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-inch pizza pan.
• Stir cookie mix, egg, oil, and water together in a bowl until a soft dough forms. Place dough on the pan; spread out to look like a pizza crust.
• Bake in the preheated oven until edges are light golden brown, about 15 minutes. Let cool.
• Meanwhile, combine cream cheese and sugar in a medium bowl; beat with an electric mixer until light and fluffy. Fold in 1/2 of the whipped topping and set aside.
• Whisk milk and pudding mix together in a medium bowl until thickened.
• Spread the cream cheese mixture over the cookie crust, leaving a little of the crust showing around the edges. Spread chocolate pudding over the cream cheese mixture, leaving a little of the cream cheese layer showing.
• Spread the remaining whipped topping over the pudding, leaving a little of the pudding showing. Sprinkle chocolate chips over the whipped topping. Refrigerate until ready to serve.

CHOCOLATE PEANUT BUTTER CANDY PIZZA

Steps:

• Heat oven to 350°F. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
• Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
• In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.

CHOCOLATE PEANUT BUTTER COOKIE PIZZA

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
• Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
• Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.

CHOCOLATE PEANUT BUTTER PIZZA

Steps:

• Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.

COOKIE PIZZA WITH PEANUT BUTTER

Steps:

• Preheat oven to 375° degrees F.
• Lightly grease a 12 - 14 inch pizza pan.
• Combine flour, soda and salt; set aside.
• Combine butter and sugars, mix together.
• Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
• Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
• Bake 18 to 24 minutes or until lightly browned.
• Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
• Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

CHOCOLATE-PEANUT BUTTER COOKIE PIZZA

Steps:

• Heat oven to 350^. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12-20 minutes or until golden brown. Cool completely, about 30 minutes. Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping. Spread 1/2 c. of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 c. fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.