Bbq Rib Eye You Wont Believe It Recipes
BBQ RIB-EYE - YOU WON'T BELIEVE IT!
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Rib-Eye Steak
Time 4h40m
Yield 4
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g
BBQ RIB-EYE - YOU WON'T BELIEVE IT!
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Rib-Eye Steak
Time 4h40m
Yield 4
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g
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