Kiwi Tararua Biscuits For Tramping Trips Recipes

NEW ZEALAND TARARUA BISCUITS

Steps:

• Melt butter, sugar and condensed milk together in large pot.
• Add flour, rolled oats, baking powder and coconut.
• Divide mixture in half.
• Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm (12" x 12") square, keeping edges neat and straight.
• Repeat with other half of mixture.
• Cook at 150C/300F for 10-15 minutes till light to golden brown.
• Cut each tray into 25 biscuits - 5 x 5.
• To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
• When completely cold, pack biscuits in plastic bags. Seal and label.

KIWI TARARUA BISCUITS FOR TRAMPING TRIPS!

Steps:

• Melt butter, sugar and condensed milk together in large pot.
• Add flour, rolled oats, coconut and baking powder. MIx well.
• Divide mixture in half.
• Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
• Repeat with other half of mixture.
• Cook at 150C/300F for 10-15 minutes till light to golden brown.
• Cut each tray into 25 biscuits - 5 x 5.
• To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
• When completely cold, pack biscuits in plastic bags. Seal and label.

KIWI QUICK BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour a 9 X 5 X 3 loaf pan.
• Sift together flour, baking powder baking soda and salt and set aside.
• In large bowl cream butter and sugar together until light and fluffy. Add eggs one at a time to creamed mixture beating well after each one. Stir in kiwis. Fold in dry ingredients gently, stirring only until batter is completely moistened. Spoon batter into pan and bake for 55-65 minutes or until toothpick inserted comes out clean. Cool for 10 minutes on wire rack. Remove from pan and continue cooling on rack.

KIWI BISCUITS

Steps:

• Combine butter and sugar until creamy.
• Add milk, and stir.
• Add baking powder and flour and combine until just mixed.
• Add chocolate chips and mix all together.
• Roll dough into balls (golfball size or smaller) and place on an ungreased cookie sheet.
• Press down with fork tines.
• Bake in a moderate over at 350 and remove when the bottoms become golden brown.

NEW ZEALAND KIWI BREAD

Steps:

• Pare the kiwi and chop enough to make 1 1/2 cups. Place chopped fruit in a 2 quart pan, add sugar and lemon peel. Bring to a boil, stirring until fruit loses some of its color. Allow to cool.
• Beat eggs and oil well. Blend together flour, baking powder and salt.
• Add the baking soda to cooked kiwi mixture. Stir until bubbles form. Add this to the egg mixture and then add flour mixture to it. Stir until dry ingredients are moistened.
• Spoon mixture into a well greased loaf pan. Bake at 350 degrees about 55 minutes. Cool in pan 10 minutes and turn out onto wire rack.
• Make icing with powdered sugar and lemon juice. Spoon over loaf.

TARARUA BISCUITS

Steps:

• Melt butter, sugar and condensed milk together in large pot.
• Add flour, rolled oats and baking powder.
• Divide mixture in half.
• Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
• Repeat with other half of mixture.
• Cook at 150°C for 10-15 minutes till light to golden brown.
• Cut each tray into 25 biscuits - 5 x 5.
• To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
• When completely cold, pack biscuits in plastic bags. Seal and label.