RUBIN'S REUBEN
Provided by Food Network
Time 12h5m
Yield 16 servings
Number Of Ingredients 28
Steps:
- For the brisket: In a large pot, combine the salt, sugar, peppercorns, juniper berries, allspice, cloves, mustard seeds, bay leaves and cinnamon stick and cover with 2 gallons water. Bring the mixture to a boil, remove from the heat and chill to 40 degrees F.
- Fill a marinade injector with some of the brine and inject the brisket with as much brine as it will hold. Submerge the brisket in the remaining brine and store in a baking dish, covered, in the refrigerator overnight.
- Preheat the oven to 300 degrees F.
- Place the brisket into a large roasting pan and cover it with as much of the brining liquid as the pan will hold. Cover the pan with foil and place in the oven until tender and medium-rare, about 2 hours. An instant-read thermometer should register 130 degrees F. Remove the brisket from the oven, place on a platter and/or cutting board and tent with foil. Let the brisket rest for 1 hour. Slice as thinly as possible.
- To serve: Preheat the oven to 350 degrees F.
- Butter the rye bread and place on a baking sheet. Top with 6 ounces thinly sliced brisket, some Beer Braised Sauerkraut and a slice of Swiss cheese. Bake the Reubens until the cheese is melted and warmed through, about 5 minutes. Top with Smoked Russian Dressing.
- Heat a saute pan over medium heat, add the bacon and render the fat, cooking until bacon is crispy. Remove the bacon from the pan and set aside. Add the onions and saute in the bacon fat until translucent. Add the sauerkraut, sugar, beer and bay leaf and simmer until almost all of the liquid is gone, about 15 minutes. Add the bacon back to the pan to warm through and adjust the seasoning with salt, pepper and brown sugar.
- Mix all of the ingredients together in a bowl and chill in the refrigerator.
MINI CUBAN REUBENS WITH PULLED PORK AND ORANGE MAYO
One of the first grilled cheeses I ever made at The Foundry on Melrose, these bite-sized sammies from The Great Grilled Cheese Book are an homage to my dearest friend and chef Alfonso Ramirez. Just like when we get together, these bad boys are trouble.
Provided by Eric Greenspan
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the pork: Season the pork pieces with salt and place in a stove-top pressure cooker. Add the garlic, orange juice and orange peels. Place the lid on top put over high heat. Once it comes to pressure, cook on high pressure for 45 minutes.
- When finished cooking, cool and release pressure according to manufacturer's directions. Very carefully open the cooker and, using a slotted spoon, transfer the pork to a plate.
- Strain the remaining liquid into a high-sided saute pan over medium-high heat, reserving the softened garlic for later, and reduce until a glaze consistency, 5 to 10 minutes. This will be for your Orange Mayo.
- When the pork is cool enough to handle, using 2 forks or your fingers, shred it, transfer it to a heatproof bowl, and pour the reduced cooking liquid over the meat.
- For the kraut: Add the shredded cabbage, vinegar, orange juice, honey, and salt to a large saucepan and bring to a boil over medium-high heat. When the liquid comes to a boil, remove from the heat and let cool in the liquid to room temperature. Once cooled, remove the quick pickled cabbage from the liquid and put into a bowl, storing in the refrigerator until needed.
- For the orange mayo: Add the mayonnaise, mustard and softened garlic to a large bowl and whisk to combine making sure the garlic is thoroughly blended. Pour in about 1/2 cup of the reduced orange sauce and whisk until thoroughly smooth. Taste and adjust seasoning as needed.
- Line up all of the bread slices on a work surface. Spread each slice with 1 tablespoon of the orange mayo. Top half of the bread slices with 1/8 of the grated cheese, one-fourth of the pork, a small mound of the kraut, 4 pickle chips, and a second layer of grated cheese. Close the sandwiches with the remaining mayo-bread slices.
- Line a large platter with paper towels. Preheat a double burner cast iron griddle pan over medium heat and add 2 tablespoons butter. Once the butter has melted, turn down the heat to low, add 2 sandwiches, and cook, turning once, for 2 to 3 minutes on each side, until browned and crisp on both sides and the cheese is melted. Transfer to the prepared platter to blot the excess grease. Repeat with the remaining butter and sandwiches.
- Cut the sandwiches in quarters, plate, and serve.
More about "ecuadorian reuben recipes"
ECUADORIAN FOOD - A COLLECTION OF ECUADORIAN RECIPES
Web Sep 19, 2019 Main Dishes Desserts A Collection of Ecuadorian Recipes Traditional and Contemporary Ecuadorian Cuisine By Marian Blazes …
From thespruceeats.com
Estimated Reading Time 7 mins
From thespruceeats.com
Estimated Reading Time 7 mins
See details
23 TRADITIONAL ECUADORIAN FOOD YOU MUST TRY - BACON …
Web Aug 8, 2016 Bolon de Verde. Often eaten for breakfast, this Ecuadorian food is very simple. Bolon de verde is basically mashed plantains with a filling of cheese and sometimes meat that can be pan fried or deep fried. …
From baconismagic.ca
From baconismagic.ca
See details
20 ECUADORIAN DESSERTS AND SWEET TREATS - BACON IS …
Web Jul 3, 2021 Suspiros. True to its name that means “a sigh or breath,” suspiros are a sweet, light and airy meringue dessert. Suspiros is made using egg whites, sugar, cream of tartar, salt, vanilla and food coloring. …
From baconismagic.ca
From baconismagic.ca
See details
ECUADORIAN MAIN MEALS - LAYLITA'S RECIPES
Web Fritada de gallina: A delicious and tender chicken dish prepared by cooking chicken in a sauce made with chicha or fermented corn drink, garlic, onion and cumin until the liquid is gone and the chicken is golden brown. …
From laylita.com
From laylita.com
See details
27 BEST ECUADORIAN RECIPES
Web May 9, 2022 1. Fritada De Chancho (Pork Fritada) This braised pork dish is the perfect dinner to try whenever you need a filling meal. Chunks of boneless pork and ribs are slow-cooked in a spice-filled mixture of water, …
From cookingchew.com
From cookingchew.com
See details
6 ECUADORIAN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
See details
ECUADORIAN RECIPES
Web Homemade pineapple juice {Jugo de piña} Simple and easy recipe for homemade pineapple juice or jugo de piña made with fresh pineapple, water, sugar/honey, and lime …
From laylita.com
Estimated Reading Time 6 mins
From laylita.com
Estimated Reading Time 6 mins
See details
ECUADORIAN FOOD: 11 TRADITIONAL DISHES YOU MUST TRY
Web 1. Bolon de Verde Considered a national dish of the country, the Ecuadorian cuisine of Bolon de Verde resembles a baseball-sized ball of dough on the outside. The outer …
From rainforestcruises.com
From rainforestcruises.com
See details
25 TRADITIONAL ECUADORIAN FOODS TO TRY TODAY - INSANELY GOOD
Web Jun 14, 2023 21. Menestra de Porotos (Ecuadorian Bean Stew) This soul-satisfying meal incorporates an array of savory ingredients like tomatoes, onions, garlic, chili powder, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ECUADORIAN REUBEN | PUNCHFORK
Web 1 hr 50 mins · 15 ingredients · 2 sandwiches, plus extra pickled cabbage and aji amarillo sauce · Recipe from Food Network
From punchfork.com
From punchfork.com
See details
ECUADORIAN REUBEN | RECIPE | FOOD NETWORK RECIPES, SOUTH …
Web Mar 2, 2016 - Get Ecuadorian Reuben Recipe from Food Network
From pinterest.com
From pinterest.com
See details
25 GREAT TRADITIONAL ECUADORIAN RECIPES 2022 • OUR BIG ESCAPE
Web Sep 5, 2022 September 5, 2022 / South America Recipes, Ecuador Recipes, World Recipes 25 of the most popular traditional Ecuadorian recipes, including holiday …
From ourbigescape.com
From ourbigescape.com
See details
THE PERFECT REUBEN SANDWICHES RECIPE - MAGNOLIA
Web Transfer to a small bowl and add the brown sugar, salt, onion powder, ground ginger, and garlic. Mix well to combine. Remove the brisket from the brine and discard the brine. …
From magnolia.com
From magnolia.com
See details
ECUADORIAN FOOD: 25 MUST-TRY DISHES IN QUITO | WILL FLY FOR FOOD
Web Jun 23, 2023 18. Pescado Encocado. Pescado encocado refers to a traditional Ecuadorian fish dish made with coconut sauce. Popular along the coastal regions of …
From willflyforfood.net
From willflyforfood.net
See details
ECUADORIAN REUBEN – RECIPES NETWORK
Web May 31, 2017 Step 1. For the pickled cabbage: In a heavy-bottomed saucepot, heat the vinegar, sugar, salt, peppercorns and garlic over medium-high heat. Cook, whisking, until …
From recipenet.org
From recipenet.org
See details
21 ECUADORIAN FOOD RECIPES IDEAS | ECUADORIAN FOOD, RECIPES, FOOD
Web Nov 25, 2018 - Explore felicita Santiago's board "Ecuadorian Food Recipes", followed by 730 people on Pinterest. See more ideas about ecuadorian food, recipes, food.
From pinterest.com
From pinterest.com
See details
ECUADORIAN FOOD, 17 MUST TRY TRADITIONAL DISHES OF ECUADOR
Web Oct 9, 2022 Humita – an authentic traditional food that includes tamales, steamed masa, and corn in banana leaf. The dish can contain onions, cheese, or eggs and is also …
From blog.amigofoods.com
From blog.amigofoods.com
See details
REUBEN BREAD RECIPE
Web 1 c Rye flour 1/4 c Sauerkraut,rinsed & drained. 2 tb Gluten 3 tb Thousand island dressing. 1 ts Salt 1 c Plus 2 tbs warm water. 1/2 ts Dry mustard 2 1/2 oz Deli sliced lean corn. 1/8 ts …
From bakerrecipes.com
From bakerrecipes.com
See details
ECUADORIAN REUBEN | RECIPE | FOOD NETWORK RECIPES, SOUTH …
Web Apr 3, 2016 - Get Ecuadorian Reuben Recipe from Food Network. ... Get Ecuadorian Reuben Recipe from Food Network. Apr 3, 2016 - Get Ecuadorian Reuben Recipe …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love