POCKET SANDWICHES
Provided by Marian Burros
Categories dinner, easy, lunch, quick, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat nonstick skillet and saute turkey, breaking it up as you stir, until meat begins to brown.
- Add onion, garlic, peppers, oregano, thyme and pepper. Cook over medium heat until onion softens.
- Add vinegar and cook quickly to reduce liquid. Adjust seasonings.
- Toast the pitas and cut in half.
- Either serve the meat topped with cucumbers and yogurt salad (see recipe), with tomatoes and scallions on the side, or spoon some of the meat mixture into a pita half, add a tomato slice and scallions and serve the cucumber salad on the side.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 9 grams, Carbohydrate 52 grams, Fat 15 grams, Fiber 9 grams, Protein 42 grams, SaturatedFat 4 grams, Sodium 395 milligrams, Sugar 5 grams, TransFat 0 grams
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