Chilean Pebre Sauce Recipes

CHILEAN PEBRE RECIPE

Chilean Pebre Recipe image

This quintessential Chilean salsa packs a ton of flavor. Spread Chilean Pebre on bread or use it to accompany grilled meats, chicken, or fish.

Provided by Authentic Food Quest

Categories Recipes

Time 15m

Number Of Ingredients 9

Ingredients

2 large ripe tomatoes
1 jalapeño pepper (Can be substituted with aji peppers or poblano pepper)
1 medium onion
1/4 cup chopped fresh cilantro leaves
1 cloves of garlic, minced
2 tablespoon of Chilean olive oil
1 tablespoon of red wine vinegar
Add salt to taste
Add a pinch of black pepper or more to flavor

Steps:

Peel tomatoes and chop them finely.
To peel tomatoes, cut an "x" on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.
Remove the seeds and chop up the pepper
Chop the onion and cilantro
Place all of the chopped ingredients in a bowl
Add mashed or chopped up garlic
Finally, add the mixture of Chilean olive oil, red wine vinegar, salt and pepper to taste
The chancho en piedra and pebre are typically served in traditional clay bowls
Serve at room temperature and enjoy.

Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 153 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHILEAN PEBRE

Chilean Pebre image

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Provided by Heidi

Categories World Cuisine Recipes Latin American South American Chilean

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

Steps:

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g

CHILEAN SALSA FOR BBQ: PEBRE

Chilean Salsa for BBQ: Pebre image

Provided by Food Network

Categories condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

Steps:

Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

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