Nordstroms Tomato Basil Soup Small Batch Recipes

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NORDSTROM'S TOMATO BASIL SOUP RECIPE



Nordstrom's tomato basil soup Recipe image

Dear SOS: I would like the recipe for tomato basil soup from Nordstrom Cafe. I have not been able to squeeze the recipe out of the chefs. Can you help?Michelle BarnesTrabuco CanyonDear Michelle: This recipe is featured in the recently published "Nordstrom Friends and Family" cookbook (Chronicle, $24.95).

Provided by The Times staff

Categories     MAINS, SOUPS

Time 1h15m

Yield Serves 12 to 14

Number Of Ingredients 10

1/3 cup olive oil
5 carrots, peeled and chopped
1 large yellow onion, chopped
1 tablespoon dried basil
2 (28-ounce) cans whole Italian-style tomatoes in puree
3 (32-ounce) boxes low-sodium chicken broth (12 1/4 cups)
2 cups heavy cream
Kosher salt to taste
Freshly ground black pepper to taste
2 tablespoons thinly sliced basil leaves

Steps:

  • In a 6- to 8-quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan. Add the carrots, onion and dried basil, and cook, stirring occasionally, until softened, 10 to 12 minutes.
  • Add the tomatoes, including the puree, and the broth, and bring to just a boil. Reduce the heat to low and simmer, uncovered, for 20 minutes to blend the flavors.
  • Remove from the heat. Working in batches, puree the soup in a blender or food processor fitted with a metal blade. Return the pureed soup to the saucepan, add the cream and place over medium heat. Warm until heated through. Season to taste with salt and pepper.
  • Ladle the soup into a warmed soup tureen or individual bowls, garnish with the basil leaves and serve immediately.

NORDSTROM'S TOMATO BASIL SOUP, SMALL BATCH



Nordstrom's Tomato Basil Soup, Small Batch image

If you don't want to make many gallons of this soup, here's a version scaled down for the home cook, adapted from Serious Eats. I use Mexican crema instead of cream, tempered with a bit of the hot soup before adding. Make sure to use dried basil, it won't work well at all with fresh because of the cooking time. Although this allegedly makes 4 servings, I got 6 generous bowls of soup.

Provided by zeldaz51

Categories     Vegetable

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 8

6 tablespoons olive oil
4 large carrots, peeled and diced
1 large onion, sliced
1 tablespoon dried basil, crushed
3 (28 ounce) cans whole peeled plum tomatoes (84 ounces total)
1 quart chicken stock
1 pint heavy cream (I use Mexican crema, tempered)
salt and pepper

Steps:

  • In a large, heavy saucepan, heat the olive oil over medium-high heat until shimmering. Add carrot and onion and cook until beginning to soften, 10 minutes, then add basil and cook until vegetables are completely soft, about 5 minutes more.
  • Add tomatoes and broth, bring to a boil, then reduce heat and simmer 30 to 45 minutes.
  • Allow the soup to cool somewhat, then purée until smooth in a blender or food processor or using an immersion blender. Strain the purée before returning to the pot for a smoother texture.
  • Add cream or tempered crema little by little over over low heat until desired texture is reached. Do not boil it! Season to taste with salt and pepper, and serve warm.

Nutrition Facts : Calories 829.7, Fat 68.6, SaturatedFat 31.2, Cholesterol 170.2, Sodium 470.3, Carbohydrate 45.8, Fiber 10.1, Sugar 24.7, Protein 15

NORDSTROM TOMATO BASIL SOUP



Nordstrom Tomato Basil Soup image

Make and share this Nordstrom Tomato Basil Soup recipe from Food.com.

Provided by Rachel Brooks1

Categories     Vegetable

Time 1h30m

Yield 128 serving(s)

Number Of Ingredients 10

12 cups canned peeled plum tomatoes
3 lbs carrots, chopped
3 lbs onions, chopped
4 tablespoons dry basil
1 cup olive oil
2 gallons water
1 lb chicken base
3 quarts heavy cream
4 tablespoons kosher salt
4 tablespoons black pepper

Steps:

  • In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.
  • Add the basil, salt, pepper, and tomatoes and bring to a simmer.
  • In a large bowl, whisk the chicken base into the water until dissolved.
  • Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.
  • Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.

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