Jarlsberg Cheese Dip Swiss Cheese Recipes

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JARLSBERG CHEESE DIP



Jarlsberg Cheese Dip image

Make and share this Jarlsberg Cheese Dip recipe from Food.com.

Provided by Vidalia

Categories     Spreads

Time 35m

Yield 30 serving(s)

Number Of Ingredients 3

2 cups chopped onions
2 cups mayonnaise
2 cups shredded jarlsberg cheese

Steps:

  • Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
  • Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
  • Serve with baguette bread slices.
  • Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.

Nutrition Facts : Calories 98.8, Fat 7.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 128.7, Carbohydrate 5.2, Fiber 0.2, Sugar 1.6, Protein 2.6

JARLSBERG CHEESE DIP (SWISS CHEESE)



Jarlsberg Cheese Dip (Swiss Cheese) image

Nutty and flavorful, this dip will go in a minute. This recipe does not require baking. Because grated cheese measurements vary, adjust dip to desired consistency; add more liquid if too dry, more cheese if too wet.

Provided by Kathy228

Categories     Cheese

Time 20m

Yield 3 cups

Number Of Ingredients 5

2 cups jarlsberg cheese, coarse grated
3/4 cup mayonnaise, not salad dressing
1/4 cup milk or 1/4 cup half-and-half cream
1 teaspoon lemon juice
1/4 cup minced onion (this is an option)

Steps:

  • Gently combine all ingredients.
  • Refrigerate for 2-hours before serving.
  • Serve with crackers.
  • Can be made several days in advance.

JARLSBERG CHEESE DIP



Jarlsberg Cheese Dip image

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 32

Number Of Ingredients 5

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  • Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  • Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

JARLSBERG CHEESE & ONION DIP



Jarlsberg Cheese & Onion Dip image

Make and share this Jarlsberg Cheese & Onion Dip recipe from Food.com.

Provided by DoryJean54

Categories     Spreads

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4

1 cup jarlsberg cheese, shredded
1/2 cup mayonnaise
1/4 cup scallion
1/4 cup purple onion

Steps:

  • Shred cheese in bowl.
  • Add mayonnaise, scallions & onion.
  • Mix well.
  • Put in fridge until ready to serve.
  • Serve as a spread with assorted crackers.

JARLSBERG CHEESE DIP



Jarlsberg Cheese Dip image

This dip smells so good while baking and can be very addicting. After I bake mine in the oven, I transfer it to a small appetizer-style crock pot and keep the heat on low. Stir often because the oil in the cheese will rise to the top.

Provided by Chef Petunia

Categories     Cheese

Time 55m

Yield 3 cups

Number Of Ingredients 3

2 cups jarlsberg cheese, shredded
2 cups sweet onions, grated (do not substitute)
1 cup mayonnaise (do not substitute)

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Mix all ingredients together well and place in prepared baking dish.
  • Bake for 45 minutes.
  • Serve warm with crackers, bread, pita chips.

Nutrition Facts : Calories 684.7, Fat 50.7, SaturatedFat 19.5, Cholesterol 101.3, Sodium 729.1, Carbohydrate 34.2, Fiber 1.5, Sugar 10.7, Protein 25.4

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