Pineapple Teriyaki Steak Recipes

HAWAIIAN TERIYAKI STEAK

Hawaiian Teriyaki Steak image

Provided by Food Network

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 pint soy sauce (2 cups)
1 head garlic, peeled and coarsely chopped
1 knob ginger, peeled and thinly sliced
1 large onion, thinly sliced
3 pounds sirloin tip, sliced into 3/4-inch thick steaks
1 fresh pineapple
3 tablespoons butter
Sliced scallions, for garnish

Steps:

For the steak:
Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
Pineapple Raft:
Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
Serve with the grilled beef, if desired, garnished with scallions.

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Provided by Francine Lizotte Club Foody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Steps:

Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g

PINEAPPLE TERIYAKI BEEF

Pineapple Teriyaki Beef image

Look for Asian-style stir-fry vegetables, already cut and ready to go, in the frozen foods section. Paired with juicy steak and teriyaki sauce, this is a quick meal to easily prepare on busy week nights.

Time 25m

Yield Serves 4 to 6

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
2 cloves garlic, crushed
1 pound boneless chuck steak, cut into 1/8-inch slices
2/3 cup prepared low-sodium teriyaki sauce
1 (20.0-ounce) can pineapple chunks, with juice
1 1/2 cup frozen Asian-style stir-fry vegetables
3 green onions, chopped
2 cups frozen cooked jasmine or brown rice, prepared according to package directions

Steps:

In a large skillet, heat oil over medium high heat; add garlic and sliced steak.
Cook until garlic is golden and meat is seared on the outside, about 4 minutes.
Reduce heat to low; add teriyaki sauce, pineapple and 1/4 cup of its juice.
Simmer until the pineapple has softened slightly, about 10 minutes.
Add vegetables and green onions and cook until onions are heated through, about 5 minutes.
Serve over prepared rice.

Nutrition Facts : Calories 350 calories, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 60 milligrams, Sodium 580 milligrams, Carbohydrate 37 grams, Protein 20 grams

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup fresh pineapple, grilled and chopped

Steps:

In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

PINEAPPLE TERIYAKI STEAK

Pineapple Teriyaki Steak image

Make and share this Pineapple Teriyaki Steak recipe from Food.com.

Provided by Amber Dawn

Categories Steak

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb flank steak
1/4 cup soy sauce
1 cup pineapple chunks in juice, drained (save juice)
1/4 cup pineapple juice, reserved
1 teaspoon gingerroot, grated
1 tablespoon sugar
1 tablespoon oil
2 garlic cloves, crushed
3 tablespoons cornstarch
3 tablespoons water

Steps:

Cut meat into 1/8-inch slices and place in a slow cooker.
In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
Cook, stirring, until slightly thickened.

Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 3, Cholesterol 31, Sodium 712.5, Carbohydrate 14.7, Fiber 0.5, Sugar 9.3, Protein 17.6

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