Brandied Shrimp With Pasta Recipes

BRANDIED SHRIMP

Steps:

• Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
• Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.

SHRIMP LINGUINE

Steps:

• Begin by adding 1 pound of linguine pasta to a pot of salted boiling water. Cook al dente.
• In the meantime, add 2 tablespoons of olive oil and 6 tablespoons of unsalted butter to a large pan. Bring the heat to medium-high.
• Once you hear the butter sizzle, add 6 finely minced garlic cloves. Quickly stir for about 10-15 seconds.
• Pick the heat up to high and add 2 pounds of large raw shrimp that have been peeled and deveined.
• Mix the shrimp around for about 5-6 minutes or until they are fully cooked through. Season with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
• Then pour in 1/4 cup of fresh lemon juice. Stir for about 1 minute.
• Drain your cooked pasta and add it to the pan. Turn the heat off and add 1/4 cup of freshly chopped parsley on top.

BRANDIED SHRIMP WITH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.

BRANDIED SHRIMP

Steps:

• melt butter and olive oil together in pan over medium heat.
• Add garlic and cook for 3-4 minutes, be careful not to burn it.
• Stir in shrimp, worchestershire sauce, pepper sauce and salt and pepper to taste.
• Let the mixture simmer until shrimp are cooked, about 2-3 minutes.
• Add brandy, parsley and spices.
• Stir and serve.
• Serve with rice or pasta.