Peach Salad With Balsamic Dressing Recipes
PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES
Provided by Katie Lee Biegel
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
- Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
- Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.
GRILLED PEACH SALAD WITH BALSAMIC BACON VINAIGRETTE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high heat and spray with nonstick spray.
- Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate
- Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
- Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
- Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.
PEACH WHITE BALSAMIC VINAIGRETTE
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together and chill.
- Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
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