Sourdough Honey Whole Wheat Bread Recipes

SOURDOUGH HONEY WHOLE WHEAT BREAD

Sourdough Honey Whole Wheat Bread image

Make and share this Sourdough Honey Whole Wheat Bread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Yeast Breads

Time 37m

Yield 1-2 loaves

Number Of Ingredients 7

Ingredients

1 tablespoon active dry yeast
1 cup water
1 teaspoon salt
2/3 cup sourdough starter
1/2 cup honey
1 1/2 tablespoons shortening
4 cups whole wheat flour

Steps:

Dissolve yeast in 1 cup warm water.
Mix yeast, starter, honey, salt and shortening with 3 cups flour.
Add more flour as needed to make a stiff dough.
Knead 150 strokes on a floured surface and place in a greased bowl.
Cover and let rise 1 to 1 1/2 hours until doubled in size.
Punch down, let double again.
Punch down and roll into tight loaf.
Grease and place in bread pan.
Let double in pan and bake at 400 degrees F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.

Nutrition Facts : Calories 2356, Fat 32.1, SaturatedFat 7, Sodium 2355.1, Carbohydrate 490.1, Fiber 54.9, Sugar 141.2, Protein 68.8

HONEY WHEAT SOURDOUGH BREAD

Honey Wheat Sourdough Bread image

We've been enjoying this slightly sweet bread almost daily for more than 10 years. A fellow teacher shared the recipe with me when my family lived in New York. I was sure to pack up the recipe when we headed west. &Mdash; Evelyn Newlands, Sun Lakes, Arizona

Provided by Taste of Home

Time 45m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 13

Ingredients

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons butter, softened
2 tablespoons honey
2 tablespoons molasses
2 cups Sourdough Starter
3 tablespoons toasted wheat germ
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup whole wheat flour
3-1/4 to 3-3/4 cups all-purpose flour
Canola oil

Steps:

In a large bowl, dissolve yeast in warm water. Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in 2 greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Brush with oil. Bake at 375° until browned, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

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