Hot Crawfish Dip Recipes
COLD CRAWFISH DIP
This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.
Provided by KSHARP01
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h30m
Yield 20
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
- In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 2.4 g, Cholesterol 112.8 mg, Fat 29.4 g, Fiber 0.3 g, Protein 9.7 g, SaturatedFat 14.1 g, Sodium 266.4 mg, Sugar 0.5 g
HOT CRAWFISH DIP
Make and share this Hot Crawfish Dip recipe from Food.com.
Provided by gailanng
Categories Crawfish
Time 33m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender.
- Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
- Garnish with green onion slices or chopped parsley.
- Serve with toasted French bread slices.
Nutrition Facts : Calories 250.7, Fat 21.9, SaturatedFat 12.9, Cholesterol 122.4, Sodium 232.4, Carbohydrate 3.7, Fiber 0.8, Sugar 1.9, Protein 10.8
HOT CRAWFISH DIP
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
- Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
- Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg
HOT CRAWFISH DIP RECIPE - (3.9/5)
Provided by Fleur de lis
Number Of Ingredients 9
Steps:
- Saute onions, bell pepper and garlic in butter. When tender add crawfish, pimiento and seasoning. Cook about 10 minutes then add cream cheese over low fire. When mixed and smooth and bubbly it's ready to serve. Put a spoonful on a piece of French Bread and enjoy!
HOT CRAWFISH DIP
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want to try adding some of the leftover garlic and corn that has been cooked in the crawfish boil. The hard part will be getting lucky...
Provided by Ruby Henderson
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Saute the green onions and parsley in the butter for a few minutes. Cube the cream cheese and Velveeta cheese for easier melting and add along with the worchesterschire sauce, lemon zest and juice. When cheese is just about halfway through melting add the crawfish so it can heat through.
- 2. When the cheeses have melted remove from heat and serve hot with crackers or chips or toast rounds.
- 3. This is also excellent on thin slices of French bread that have been brushed on one side with olive oil or butter and lightly dusted with Italian herbs and grated parmesan and toasted in the oven. My favorite !! They are easy enough to make but we in South Louisiana are fortunate to be able to buy them in the grocery stores.
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CRAWFISH DIP - SERVE HOT OR COLD - LIVING WELL KITCHEN
Web Apr 1, 2022 Ingredients Butter: In most cases, use unsalted butter for cooking and baking so you can add salt as needed. If using salted butter, use less salt to start when seasoning and add more later if needed. Bell peppers: Green bell pepper is the bell pepper that was used for testing purposes, but any color bell pepper will work.
From blog.memeinge.com
From blog.memeinge.com
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CRAWFISH DIP - LOUISIANA COOKIN
Web Mar 12, 2015 Instructions. Preheat oven to 350°. Spray a . 2-quart square baking dish with nonstick cooking spray. In a medium skillet, melt 1 tablespoon butter over medium-high heat; stir in shallot and garlic, and cook until softened, about 1 minute. Add crawfish, salt, and pepper, and cook about 2 minutes. Remove from heat, and let stand 15 minutes.
From louisianacookin.com
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HOT BAKED CRAWFISH DIP - THE COOKING BRIDE
Web Jan 27, 2020 Cajun Grocer Bocage Crawfish Cameron Seafood How to Make Crawfish Dip If using frozen crawfish meat, be sure to thaw in the refrigerator for 24 hours prior. Crawfish meat is fatty and can spoil very easily if left the thaw on a countertop for several hours. About 30-45 minutes prior, set eight ounces of cream cheese out to soften.
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CRAWFISH DIP | THE CAGLE DIARIES
Web Oct 13, 2023 Red Bell Pepper Celery Garlic Sea Salt Black Pepper Crawfish Tails Cream Cheese Gruyere Chese Mayonnaise Worcestershire Sauce Hot Sauce
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EASY CRAWFISH DIP - THE MOST POPULAR OF LOUISIANA CRAWFISH DIP RECIPES
Web In large nonstick skillet, heat oil and sauté onion until tender for about 5 minutes. Add garlic and flour into mixture, stirring 1 minute. Gradually add tomatoes and green chilies and milk, mixing well. Bring mixture to boil. Lower heat and stir 5 minutes or until mixture thickens. Add Worcestershire sauce and season to taste.
From thehealthycookingblog.com
From thehealthycookingblog.com
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CHUNKY, CHEESY, CREAMY CRAWFISH DIP • LOUISIANA WOMAN BLOG
Web Dec 9, 2017 Pour milk in a little at a time, stirring to blend well. Add bouillon cube continuing to stir while cooking until the mixture thickens. Add cream cheese, then parmesan cheese stirring until they melt into the sauce. Stir in the crawfish and seasonings, let simmer for 5 minutes. Serve warm with corn chips or crackers.
From louisianawomanblog.com
From louisianawomanblog.com
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CREAMY CRAWFISH DIP | EMERILS.COM
Web Preheat the oven to 350º F. Grease a 2-quart baking dish. In a medium-size saute pan, over medium heat melt 2 tablespoons of butter. When melted add the onions, bell pepper, celery and garlic and cook until the vegetables are wilted, about 5 minutes. Season with salt and pepper. Add the crawfish on cook for 2 minutes longer.
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From emerils.com
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CRAWFISH DIP RECIPE - SOUTHERN LIVING
Web Aug 7, 2018 Crawfish Dip Recipe Food and Recipes Recipes Crawfish Dip 5.0 (1) 1 Review Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party! By Southern Living Test Kitchen Published on August 7, 2018 Rate Photo: Greg Dupree Styling: Heather Chadduck Hands On Time: 15 mins Total Time: 1 hr Yield:
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From southernliving.com
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HOW TO MAKE HOT CRAWFISH DIP - THESPECKLEDPALATE.COM
Web Oct 13, 2023 Hot Crawfish Dip Posted on September 15, 2023 Updated on October 13, 2023 Jump to Recipe Looking for a unique dip to serve to a crowd? This Hot Crawfish Dip is hearty, gooey and slightly spicy! Studded with bite-sized crawfish tails, this creamy dip is satisfying and great for sharing for any occasion. This post contains affiliate links.
From thespeckledpalate.com
From thespeckledpalate.com
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HOT ‘N SPICY CRAWFISH DIP - SPOONFUL OF NOLA
Web Feb 25, 2020 1 jalapeno, diced 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons paprika
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HOT CRAWFISH CHEESE DIP < CALL ME PMC
Web An alternate way to make it is to heat the ingredients on the stove, place in an oven-safe dish and cover the top with white cheddar cheese. Bake it in the oven until hot and bubbly and the cheese on top melts. Then you’ll serve it …
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From callmepmc.com
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THE BEST HOT CRAB DIP - ALLRECIPES
Web Dec 15, 2023 Preheat the oven to 450 degrees F (230 degrees C). Stir cream cheese, sour cream, mayonnaise, ketchup, Worcestershire sauce, garlic, lemon zest and juice, seafood seasoning, paprika, hot sauce, freshly ground black pepper, cayenne, and 4 ounces shredded Cheddar cheese together in a bowl until well combined. Season with salt.
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From allrecipes.com
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CAJUN SMOKED CRAWFISH DIP - STEF'S EATS AND SWEETS
Web Oct 2, 2023 Pinterest Are you ready to take your appetizer game to the next level? Look no further than my Cajun Smoked Crawfish Dip! This delicious creamy and flavorful dip combines the smoky flavors of cajun spices with the rich and tender meat of crawfish, resulting in a dip that is sure to impress your guests.
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From stefseatsandsweets.com
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Web Dec 9, 2023 Place in a medium microwave-safe bowl. Microwave in 15-second intervals until softened and easy to stir, about 45 seconds total. Transfer the cream cheese to a large bowl if using an electric hand mixer, or a stand mixer bowl. Beat with the paddle attachment on medium-high speed until smooth, about 1 minute.
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From thekitchn.com
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HOT CRAWFISH DIP | REALCAJUNRECIPES.COM: LA M DE MAW MAW
Web Nov 20, 2004 1 whole pimento chopped fine. Peel, clean and chop crawfish into medium pieces. Melt butter in saucepan then add onion, shallots, green pepper, and celery. Cook over low heat until soft. Add soup; heat through. Add crawfish, red pepper, and garlic, if desired. Heat for 20 or 30 minutes or until crawfish are cooked.
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From realcajunrecipes.com
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CRAWFISH DIP | LOUISIANA KITCHEN & CULTURE
Web Melt butter in a saucepan over medium heat. Sauté onion and bell pepper until onion is transparent. Add garlic, parsley, crawfish and seasoning. Cook for 10 minutes, stirring occasionally. Add cream cheese and reduce heat, stirring until smooth. Taste and adjust seasonings. Serve hot with crackers or Melba toast. Add new comment Print page
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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HOT CRAWFISH DIP | LOUISIANA CRAWFISH COMPANY
Web Step 1 Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
From lacrawfish.com
From lacrawfish.com
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RECIPE: CREAMY CRAWFISH DIP | THE KITCHN
Web May 2, 2019 Add onions and bell pepper and cook until softened, about 8 minutes. Add garlic and sauté for another minute. Stir in the cream cheese, mayonnaise, creole seasoning, and cayenne; whisk until smooth. Reduce heat to low. Add the crawfish tail meat and simmer, stirring occasionally, for 10 minutes. Season with salt to taste.
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From thekitchn.com
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SAVOR THE FLAVOR: UNRAVELING THE DELIGHT OF HOT CRAWFISH DIP RECIPE ...
Web Nov 18, 2023 The Star of the Show: Quality Crawfish. To create the perfect Hot Crawfish Dip, start with quality crawfish. Whether fresh or frozen, ensure they are cleaned and deveined, ready to infuse their unique flavor into the dish. The slightly sweet and tender meat of crawfish adds a delightful twist to the dip. Creamy Harmony: The Base of the Dip
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From lionelsosaportraits.com
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HOT CRAWFISH DIP RECIPE - SOUTHERN LIVING
Web Jun 23, 2023 Hot Crawfish Dip 5.0 (1) Add your rating & review An oh-so creamy appetizer that's perfect for spring holidays. By Southern Living Editors Updated on June 23, 2023 Rate Photo: Will Dickey Active Time: 30 mins Total Time: 30 mins Servings: 8 to 10
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